USDA Blog

During his first visit as Under Secretary for Natural Resources and Environment, Dr. Homer Wilkes announced additional funding to combat wildfire in Nevada and California.

It’s Women’s History Month and I am proud to work alongside so many great women leaders at USDA.

The Center for Rural Enterprise Engagement, with funding by USDA’s National Institute of Food and Agriculture’s Agriculture and Food Research Initiative grant program, conducted a study on “ Lessons from COVID-19: Positioning Regional Food Supply Chains for Future Pandemics, Natural Disasters and...

As Deputy Under Secretaries, it’s not every day that we get to don aprons and make chicken enchiladas as part of our work. But during a visit to Tyler Elementary School in Virginia’s Prince William County to celebrate National Nutrition Month, that’s exactly what we did!

USDA has always worked to ensure all Americans have adequate access to food. Now, the time has come for deeper conversation about nutrition security – the consistent access to safe, healthy, affordable food essential to optimal health and well-being, regardless of race, ethnicity, or background...

A University of Minnesota (UM) scientist is working to improve vaccine options for Highly Pathogenic Avian Influenza (HPAI) that can affect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl) and wild birds (especially waterfowl). Through her National...

USDA’s Food and Nutrition Service (FNS) honors those who champion racial justice, equality, and equity in the fight to end hunger. This Black History Month, we’re recognizing the late U.S. Representative Mickey Leland.

Last week, USDA’s National Agricultural Statistics Service (NASS) released the National Hemp Report, which contains the results of the 2021 Hemp Acreage and Production Survey. The hemp survey collected information on total planted and harvested area, yield, production, and value of hemp in the...

The Ohio Asian Longhorned Beetle (ALB) Eradication Program in Ohio started participating in USDA’s People's Garden initiative to grow fresh produce for those in need within our local community. One of our tree climbers started the garden at the Bethel office and formed a partnership with the Kitchen...

The U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) recently welcomed seven new U.S. Food Loss and Waste 2030 Champions, food industry leaders that have committed to reducing food loss and waste in their U.S. operations by 50 percent by 2030.