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USDA Community Compost Grant Opens Up Potential to Compost 25% of Landfill Waste in Anchorage, Alaska

October 06, 2021 Tracy Robillard, Public Affairs Specialist, USDA Natural Resources Conservation Service, Alaska

The Municipality of Anchorage is the largest urban area in Alaska, with its close to 300,000 residents making up 40 percent of the state’s population. This makes Anchorage a prime area for urban agriculture.

Conservation

A Historical Visit, A Personal Career Highlight, and A Profound Memory: Vice President Kamala Harris’ historic visit to Hanoi, Vietnam

October 06, 2021 APHIS Foreign Service Officer Joseph “Joe” Vukovich

When the embassy is buzzing with the excitement for an event, it’s easy to feel proud of the important contributions our agency is making towards creating a better world. I experienced these feelings of pride and patriotism when I assisted during Vice President Kamala Harris’ visit to Hanoi, Vietnam...

Initiatives

Healthcare Partnership Provides Needed Nurses in Southwest Missouri

October 05, 2021 Cortney Bealer, USDA Rural Development Public Affairs

In 2013, Citizens Memorial Hospital (CMH) in Bolivar, Missouri experienced an overwhelming shortage of quality healthcare professionals. Simultaneously, its partner Bolivar Technical College (BTC) had outgrown its facility and had twice as many applicants as it had space for students.

Rural

Agriculture Secretary Vilsack Recognizes Farmworkers at White House Roundtable on National Hispanic Heritage Month and National Farm Safety and Health Week

October 04, 2021 Sally Gifford, USDA Office of Communications

Last month, United States Department of Agriculture (USDA) Secretary Tom Vilsack joined a virtual roundtable discussion with farmworkers to recognize National Hispanic Heritage Month, National Farm Safety and Health Week, and highlight the important role that farmworkers play in our nation’s food...

Equity Farming

FarmBeats: Ag at the Speed of IT

September 30, 2021 Scott Elliott, Agricultural Research Service Office of Communications

With the global population projected to reach 9.7 billion by 2050, farmers need all the help they can get to increase production, quality, and nutritional value of agricultural products. FarmBeats will help them achieve that.

Research and Science Technology

Key Messages on the International Day of Awareness of Food Loss and Waste

September 29, 2021 Celia Hernandez, Program Assistant, Office of the Chief Economist

Around the world, roughly one-third of food produced for human consumption is lost or wasted from farm to table, amounting to around 1.3 billion tonnes per year. Covid-19 has exposed vulnerabilities in our food systems and heightened the need to remedy food loss and waste (FLW), both locally and...

Food and Nutrition Health and Safety

Locals Take the Initiative to Save and Improve Their Hospital

September 23, 2021 Shelby Johnsen, Public Affairs Specialist for USDA Rural Development

Aging infrastructure and technology were taking their toll on the Hot Springs County Memorial Hospital, now known as Hot Springs Health, in Thermopolis, Wyoming. However, with local demand and tourists on their way to Grand Teton and Yellowstone National Parks, patient levels were increasing...

Rural

Four Recipes for a Nutritious Start to Fall

September 22, 2021 Colleen Sideck, Technical Information Specialist, National Agricultural Library

What recipes are you looking forward to this fall? Do foods like pumpkin, apples, soups, casseroles and baked goods come to mind? Here are four recipe ideas to bring nutrition and seasonal flavors to your table:

Food and Nutrition

Expanding Affordable Healthcare in Rural South Carolina

September 16, 2021 Stephanie Bittiker, USDA Rural Development Public Information Officer

Having access to quality health care is often a problem for low-income patients who live in rural communities. Fortunately, there are medical facilities such as Sandhills Medical Foundation, Inc in Lugoff, South Carolina that work on a sliding fee scale, which means that all their patients...

Equity Rural

Celebrating Hispanic Farmers’ Contributions to American Agriculture

September 15, 2021 Tyler Brent, USDA NASS Intern

As we enter Hispanic Heritage Month (Sept. 15-Oct.15), we acknowledge and appreciate the contributions the U.S. Hispanic community has made to advance our economic and agricultural growth.

Equity Research and Science

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