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Food Safety Belongs on the Grill

May 24, 2022 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service, USDA

There’s nothing better than gathering around the grill to prepare a good meal. Don’t forget the rules of food safety this grilling season.

Health and Safety

Celebrate Cultural Traditions Through Food

May 16, 2022 Nutrition.gov Staff, National Agricultural Library

Do you enjoy exploring food from countries around the world? Celebrating cultural traditions through food is a great way to connect with people from various communities and learn about their heritage. It is also a way to appreciate your own cultural roots! Discover simple ways to enjoy three...

Equity Food and Nutrition

Keeping Infants Safe in Midst of Formula Shortages

May 13, 2022 Cindy Long, Administrator, Food and Nutrition Service

There are few things that worry a parent more than their children’s health and safety. The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February, has left many caregivers feeling concerned and anxious about their options for safely...

Food and Nutrition

USDA-ARS Scientist Enlists Cattle to Create Fire Breaks

May 05, 2022 Scott Elliott and Kim Kaplan, Agricultural Research Service

According to rangeland experts, wildfires in the western Great Basin region scorched more than 14,600 square miles in just 10 years—nearly the land mass of Maryland and Delaware combined.

Research and Science

Worms at Work, Recycling Food Waste

May 04, 2022 Nina Bhattacharyya, USDA Office of Urban Agriculture and Innovative Production

Did you know that worms can recycle your food scraps? Vermicomposting, or worm composting, turns food scraps into a beneficial soil amendment that can be used in home gardens, landscaping, turfgrass, farms and more. Over one-third of all available food goes uneaten through loss or waste. Composting...

Conservation Farming Initiatives

Food Safety is About People

May 03, 2022 Sandra Eskin, USDA Deputy Under Secretary for Food Safety

When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry, we led with the numbers. The number of illnesses due to Salmonella has not decreased over the last two decades. Year after year, people have become ill with Salmonella infections at roughly the...

Health and Safety

Recognizing the Resilience of USDA Veterinarians this World Veterinary Day

April 27, 2022 Dr. Rosemary Sifford, DVM, Chief Veterinary Officer of the United States, Animal and Plant Health Inspection Service and Dr. Kis Robertson-Hale, Chief Public Health Veterinarian of the United States, Food Safety and Inspection Service

April 30 is World Veterinary Day: a day to celebrate veterinarians, their work and their impact. Although the importance of veterinarians is hardly a secret, people often forget that veterinarians’ work goes beyond clinical care of animals. USDA employs more veterinarians than any other department...

Animals

Kids in CNMI Consume More Fruit by Enjoying Smoothies at Breakfast

April 26, 2022 Mary Kay Gominger, Public Affairs Director, Western Regional Office

It’s the age-old question – how to get children to eat more fruit? We all know the benefits of a diet that’s rich in fruit. At least adults do. Convincing children to add more fruit to their diet is another challenge. The food nutrition experts at the Commonwealth of the Northern Mariana Islands...

Food and Nutrition

USDA’s Climate-Smart Research Investments in our Communities and in our Planet

April 22, 2022 Casey C. Keel, Public Affairs Specialist, Research, Education, and Economics

As we celebrate this Earth Day, we want to share a few examples of USDA’s commitment to climate-smart research and scientific investments.

Research and Science

APHIS Supports Earth Day Mission Every Day

April 22, 2022 Jenny Moffitt, Under Secretary for Marketing and Regulatory Programs

Earth Day is a global movement empowering people to create real change in the world to help our environment and natural resources. I recently visited two Animal and Plant Health Inspection Service (APHIS) laboratories to see the actions they are taking to stop invasive insects and protect crops and...

Animals Plants Research and Science

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