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USDA Urges Holiday Shoppers to Sample Local Businesses

November 21, 2012 Lillian Salerno, Acting Administrator, USDA Rural Development,
Rural Business-Cooperative Programs

Saturday, November 24, 2012 is Small Business Saturday. The U.S. Department of Agriculture (USDA) Rural Development, in partnership with the White House and the Small Business Administration, proudly supports this important effort by asking everyone to shop at small businesses whenever possible...

USDA Results Rural

Bringing Federal Partners to the Local Foods Table

November 20, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Three years ago this fall, Secretary Vilsack and I launched the Know Your Farmer, Know Your Food initiative (KYF2). Since then, we’ve seen interest and participation in local and regional food systems grow beyond anything we expected: whether I’m meeting with buffalo ranchers from the Great Plains...

Food and Nutrition

2012 Census of Agriculture Provides Producers Thanks and Hope this Holiday

November 20, 2012 Renee Picanso, NASS Census and Survey Division Director

As our nation’s farm families gather this Thanksgiving to count their many blessings and reflect on this year’s harvest, USDA’s National Agricultural Statistics Service (NASS) urges producers to ensure their farm or ranch is also counted in the 2012 Census of Agriculture. The Census is a crucial...

Research and Science

Giving Thanks for Research

November 20, 2012 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When you sit down to your Thanksgiving feast and reflect on the bounty on your table, you might want to say a quiet “thank...

Research and Science

Water Quality Is a Top Priority at Four Star Dairy

November 20, 2012 Barb Jansen, NRCS Wisconsin

The Four Star Dairy is a family affair. Roger Erickson grew up on this Clark County, Wis. farm, which his grandfather started and now he and his family work together to manage the conservation-minded, 14-employee operation, 700 cows, as well as corn, soybean, oat and hay production.

Conservation

2012 People’s Garden Fall Webinar Series: Ingredients for a Healthy Garden

November 19, 2012 Annie Ceccarini, Outreach and Education Specialist, USDA People’s Garden Initiative

The feedback about last year’s webinar series was overwhelmingly positive! That’s why USDA’s People's Garden Initiative is bringing it back. We’re asked all the time for a specific recipe for starting and sustaining a People’s Garden. And each of this year’s webinars focus on ingredients that can be...

Initiatives

A Thanksgiving Treat--Local Foods for Schools in a Minnesota Community

November 19, 2012 Adam Czech, USDA Minnesota Public Information Officer

On a fall morning in Mrs. Jones’ sixth-grade class in Tracy, Minn., students are learning how to make pumpkin pudding. Instead of using a can opener to pry the lid off cans of pumpkin, a real pumpkin is being used. And not just any real pumpkin, a pumpkin that came straight from a local garden and...

Food and Nutrition Rural

APHIS Helps Fight Pet Overpopulation on Tribal Lands

November 19, 2012 Dwight Cunningham, APHIS Public Affairs, Riverdale, MD

Years passed, but no one was able to get near the stray dog roaming the 90 acres of the Ely Shoshone Tribal District in Nevada. Tribal members had tried many times to corral her, to no avail. Then, in 2011, the stray became pregnant, giving birth to a litter under a walkway at the tribe’s clinic...

Animals Plants

Join USDA in Helping those Affected by Hurricane Sandy

November 19, 2012 Wayne Maloney, Office of Communications

In the aftermath of Hurricane Sandy, we want to share valuable information about Federal relief efforts and resources to help those impacted in the Northeast. The U.S. Department of Agriculture (USDA) is coordinating with States and partner organizations to provide disaster nutrition assistance to...

Conservation Food and Nutrition Rural

Cranberries, Nature’s Garnets, are Ripening Across the Country

November 16, 2012 Jan Schultz, US Forest Service Eastern Regional Botanist, Milwaukee, Wis.

As we celebrate the autumn season and as holidays approach, many of us will also be thinking of family gatherings and special menus which may include the colorful and healthy cranberry. Knowing some of the plant’s history may just help us enjoy this fruit even more. Vaccinium oxycoccos L. or Small...

Forestry

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