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Secretary's Column: Following Through to Keep Our Youth Safe on the Farm

September 27, 2013 Agriculture Secretary Tom Vilsack

It’s no secret that agricultural work is tough work – and as America’s farm families know, it can be dangerous. Last year, agriculture recorded the highest fatal injury rate of any industry, with the rate of on-the-job fatality in agriculture nearly seven times the rate for all U.S. workers. Adding...

Initiatives Conservation

Be Prepared When Visiting our National Forests -- What to do if you Encounter a Marijuana Cultivation Site

September 26, 2013 Keith Riggs, U.S. Forest Service

Two bow hunters recently discovered a marijuana grow site on the White River National Forest, one of the most visited forests in the country. The site, located near Redstone, Colo., contained 3,375 marijuana plants with an estimated value of $8.4 million. Forest Service crews removed the plants...

Forestry

PLANTS Database Provides Answers for Vegetative Questions

September 26, 2013 Stacey Mitchell, Natural Resources Conservation Service (Retired)

Recently the PLANTS website crossed a milestone with the uploading of its 50,000 th image. The database, managed by the National Plant Data Team at the USDA Natural Resources Conservation Service’s East National Technology Support Center, hosts images of plants that grow in the U.S. and its...

Conservation Animals Plants

Organic International - Opening New Markets for American Organic Producers

September 26, 2013 Miles McEvoy, Deputy Administrator of the National Organic Program

Today, we celebrate a historical announcement in the global organic community – beginning in 2014 organic products certified in Japan or in the U.S. may be sold as organic in either country. The United States has trade arrangements with several nations to facilitate the global exchange of organic...

Food and Nutrition Trade

Food Safety and Chicken Served in the National School Lunch Program

September 25, 2013 Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In response to a recent report about chicken served in the National School Lunch Program, I wanted to provide some clarification. Food safety is one of our highest priorities, and USDA is committed to ensuring that food served through the National School Lunch Program is both healthy and safe...

Food and Nutrition Health and Safety

Young Texas Trio Brings Technology to the Farm

September 25, 2013 Quenna Terry, Natural Resources Conservation Service, Texas

The tales of young, tech-savvy entrepreneurs launching new ventures out of Silicon Valley are common. But what about three 20-something brothers who live – not in some high tech mecca – but near the small community of Wildorado, Texas, who started a new business venture? The Gruhlkey brothers –...

Conservation Technology

Students Reduce Erosion on the Hoosier National Forest

September 25, 2013 Judi Perez, Hoosier National Forest, U.S. Forest Service

Streams will flow more freely and bees will have a new home on the Hoosier National Forest, thanks to the work of six young women from central Indiana. The women -- recent high school graduates from Bloomington High School North and South, a high school senior from Bedford, Ind., and an Indiana...

Forestry

What is USDA Doing to Protect our Nation's Livestock from Foreign Animal Disease Threats?

September 25, 2013 Sandra Avant, Public Affairs Specialist, USDA, Agricultural Research Service

On an island off the northeastern tip of Long Island, N.Y., U.S. Department of Agriculture (USDA) scientists are doing their part to safeguard the U.S. food supply. At the Plum Island Animal Disease Center, a USDA research team works to ensure that we’re prepared to protect ourselves against exotic...

Animals Plants

Celebrate National Hispanic Heritage Month with MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato National Hispanic Heritage Month, celebrated annually from September 15 th to October 15 th, pays tribute to the history, culture and traditions of...

Food and Nutrition

Celebre el Mes Nacional de la Herencia Hispana con MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

For an English version of this blog, please click here: http://blogs.usda.gov/2013/09/25/celebrate-national-hispanic-heritage-month-with-miplato Mes Nacional de la Herencia Hispana, se celebra cada año del 15 setiembre al 15 de octubre, para rendir tributo a la historia, cultura y tradiciones de los...

Food and Nutrition

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