USDA Blog

Natural resource conservation is paramount to the ongoing strength of our nation. Healthy soil contributes to agricultural productivity. Healthy forests clean our water and air. Vibrant waterways are critical for our health, for transportation and for trade. Investments into conservation spur job...

Earlier this week, USDA, U.S. Forest Service and partners took a major step to improve forest management, create rural jobs, prevent wildfires, and expand promising renewable energy opportunities. Deputy Secretary Krysta Harden joined leaders from the Alliance for Green Heat, the Biomass Power...

Calling all insect enthusiasts and frustrated gardeners! USDA scientists need your help in documenting Brown Marmorated Stink Bugs (BMSB) in your home. Beginning September 15 th through October 15 th, we’re asking citizens across the Mid-Atlantic region of the United States to record daily counts of...

Schools across the country are telling us that they are successfully serving healthy, delicious breakfasts and lunches to students. But how do the students and staff feel about the changes? We interviewed students and staff at Bondurant-Farrar School District outside of Des Moines, Iowa to get their...

Whether you give a hoot and don’t pollute or go out and lend a hand to care for the land, thank Woodsy Owl, the iconic symbol of conservation of the U.S. Forest Service. After all, Woodsy Owl celebrates his 42 nd birthday on Sept. 15 and has outlasted most environmental symbols from the 1970s and...

Today the Partnership for a Healthier America (PHA) along with their Honorary Chair, First Lady Michelle Obama, launched a campaign encouraging Americans to drink more water more often. The ‘ Water: You Are What You Drink’ campaign is a collaboration between PHA and stakeholders across the public...

Cross posted from the White House Council on Environmental Quality blog: Americans know the importance of forests to our communities and our economy. They provide jobs and recreational opportunities, filter our air and water, and make up essential habitat for wildlife and natural resources. But...

As part of the Food Waste Challenge USDA employees are working together to reduce the amount of food waste at our Headquarters office in Washington, DC. Currently 2,400 pounds of food and paper waste is recycled from our cafeteria each week. Our goal is to increase that by 5% to at least 2,520...

USDA researchers are working together to protect and conserve our beautiful nation and all of its majestic natural resources for generations to come. As part of USDA’s Conservation Effects Assessment Project (CEAP), more than 60 USDA-Agricultural Research Service (ARS) scientists are working...

Yesterday, Agriculture Secretary Tom Vilsack and Natural Resources Conservation Chief Jason Weller announced 33 Conservation Innovation Grants awarded to entities across the nation to develop and demonstrate cutting-edge ideas to accelerate private lands conservation. As the chief said during a...