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Showing: 4131 - 4140 of 8106 Results

Nationwide Census on Farm to School Activities Shows Promising Results

October 22, 2013 Deborah Kane, National Director, USDA Farm to School Program

When students have experiences such as tending a school garden or visiting a farm they’ll be more likely to make healthy choices in the cafeteria. And when schools invest their food dollars in their local communities, all of agriculture benefits, including local farmers, ranchers, fishermen, food...

Food and Nutrition Farming

Alaska's Chugach National Forest Provides a World-Class Training Ground for Olympic Hopefuls

October 21, 2013 Sara Boario, Chugach National Forest, U.S. Forest Service

America’s elite, Olympic-bound Nordic skiers have a high-altitude secret they hope will give them an edge in Sochi, Russia, during the 2014 Winter Olympics in late February. Team members take a 10-minute helicopter ride from sea level up to Eagle Glacier on Alaska’s Chugach National Forest, the most...

Forestry

One Seed at a Time: Plant Materials Center in Los Lunas, New Mexico Helps Restore the Grand Canyon's South Rim

October 21, 2013 Mark A. Smith, Natural Resources Conservation Service, New Mexico

For more than 20 years, USDA’s Natural Resources Conservation Service (NRCS) has been growing seeds for the Grand Canyon National Park and other national parks. When the National Park Service renovated the Grand Canyon’s South Rim visitor center in 2008, they looked to the NRCS Plants Materials...

Conservation

Secretary Vilsack: Why I’m Proud of Our USDA Employees

October 21, 2013 Agriculture Secretary Tom Vilsack

USDA employees across the country and around the world do critical work that impacts millions of lives. I am proud of our employees for many reasons, and I want to share just a few of their great accomplishments under the Obama Administration.

Conservation Food and Nutrition Health and Safety Forestry Animals Plants Rural Research and Science

We Still Want to Hear Your #MyFarmBill Stories!

October 18, 2013 Rebecca Frank, Office of Communications

As we get back to work following the lapse in appropriations, USDA remains focused on sharing the importance of Farm Bill programs for all Americans. A Food, Farm and Jobs Bill is critical to growing the rural economy, providing nutrition to families in need, strengthening agricultural research...

USDA Results Conservation

Taste "Tests" at School Introduce Kids to Healthy Choices

October 18, 2013 Deborah Kane, National Director, USDA Farm to School Program

I don’t know how many times I’ve told my children, “Go on, give it a try,” or, “Try it, you might like it.” Tired as those two phrases might be, they’re true. How do you know if you like something if you’ve never tried it? And when it comes to leafy green vegetables and third graders, the truth is...

Food and Nutrition Farming

Cheney Public Schools Puts USDA Planning Grant to Work

October 17, 2013 Maggie Gosselin, USDA Farm to School Program

Cheney Public Schools (CPS) is a 7-school district in rural eastern Washington State. Of the 4,135 students who attend CPS, more than 2,000 are eligible for free and reduced price school lunch, and more than 30 percent are obese. Several years ago, realizing the need to improve child nutrition, the...

Food and Nutrition Farming Initiatives

Summer Camp Provides Lifelong Environmental Learning for Utah High Schoolers

September 30, 2013 Ron Francis, Natural Resources Conservation Service--Utah

Nature High Summer Camp, an annual high-energy environmental learning experience for high school students in Utah, was held in July at the historic Great Basin Environmental Education Center in central Utah’s Ephraim Canyon. For more than 20 years, several federal natural resource agencies and state...

Conservation

USDA's Iftar Dinner Reflects a Common Calling - Rebuilding and Strengthening Communities in Need

September 30, 2013 Brooke Hardison, Communications Coordinator for Nutrition Programs, USDA Office of Communications

As Hunger Action Month comes to a close, I am reminded of an employee event we held last month in honor of the Islamic holy month of Ramadan. For many followers of the Islamic faith, the month of Ramadan – known as a time of fasting and sacrifice – is also a time of reflection. As we deal with...

Food and Nutrition

When Schools Improve Meals, Positive Results Follow

September 30, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

The last few years have seen significant improvements to the health of the school environment. Schools across the country are increasing their efforts to prevent childhood obesity by serving healthier school meals providing more time for physical activity, and helping kids learn about proper...

Food and Nutrition

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