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The President's New Executive Order on Climate Preparedness: Another Step to Support American Agriculture

November 01, 2013 Robert Bonnie, Under Secretary, Natural Resources and Environment

Today, President Obama established a Task Force on Climate Preparedness and Resilience to advise the Administration on how the Federal Government can respond to the needs of communities facing the impacts of climate change. This is an important step in our shared effort to respond to climate change...

Conservation

Forest Service Program Introduces Kids to Natural Resource Careers

November 01, 2013 Brandan Schulze, Northern Region, U.S. Forest Service

In an age where technology tends to focus the attention of youth indoors, getting kids outdoors and interested in natural resource careers is even more vital today. Since 1998, an innovative U.S. Forest Service seven-week summer program in central Montana has been achieving that goal by immersing...

Forestry

Secretary's Column: As Conferees Convene, Priorities for a Farm Bill

November 01, 2013 Agriculture Secretary Tom Vilsack

While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they...

Conservation Energy Food and Nutrition Trade

Philadelphia Fights Hunger Through Academic, Faith and Community Partnerships

October 31, 2013 Melissa Rogers, Executive Director of the White House Office of Faith-Based and Neighborhood Partnerships

The City of Brotherly Love puts its motto into practice. I saw this firsthand when I travelled to Philadelphia to meet with a network of community leaders who partner with USDA through its Summer Food Service Program. With this program, USDA subsidizes nutritious summer lunches for students who need...

Food and Nutrition

Conservation Innovation Grant Produces Carbon Farming Opportunities in North Dakota

October 31, 2013 Ciji Taylor, Natural Resources Conservation Service

The Prairie Pothole Region of North Dakota, South Dakota and Montana provides sanctuary to millions of nesting waterfowl each summer. With an innovative partnership led by Ducks Unlimited (DU), USDA is helping to provide new opportunities for agricultural producers in the region to sequester carbon...

Conservation

Reapers and Creepers Give Rave Reviews for Fall Harvest and Halloween Stats!

October 31, 2013 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Whether its an abundance of fresh farm crops at the local grocery store, farmers market or fall festival, the fruits (and vegetables) of the growing season are all around us. About 158 million Americans will get into the Halloween spirit this year, spending an estimated $7 billion to celebrate...

Food and Nutrition

RISE Volunteers Mentor Young Gardeners

October 31, 2013 Matt Russell, USDA Farm to School Program

In 2011, Washington State University won a USDA People’s Garden School Pilot Project grant. The University used the funds to start the “Healthy Gardens, Healthy Youth” project, a multi-year research project that engages elementary students in creating edible gardens in schools across the country...

Food and Nutrition Initiatives

Former California Governor Schwarzenegger Cited for Work on Climate Change, Named Honorary US Forest Service Ranger

October 30, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Former California governor Arnold Schwarzenegger received a U.S. Forest Service badge and jacket during a special ceremony in Washington, D.C., naming him an Honorary Forest Ranger for his work on climate change issues. “I know you understand what we need to do as a nation to reduce the level of...

Forestry

A Commitment to Humane Handling in the Food Safety and Inspection Service

October 30, 2013 FSIS spokesperson

The recent multistate outbreak of Salmonella has served as yet another reminder of the importance of a modern, effective food safety system in the United States. That’s why USDA has undertaken a comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for...

Health and Safety

Arkansas Poultry Farmer Cuts Costs & Reduces Carbon Footprint

October 30, 2013 Creston Shrum, Natural Resource Conservation Service, Arkansas

It can take a lot of energy to raise chickens as farmers have to control the temperature and lighting in houses, meaning high costs and high energy use. But with help from USDA’s Natural Resources Conservation Service, poultry producers can cut their costs while conserving energy. One Benton County...

Conservation Energy