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Ag Statistician Goes from NCAA to NASS

October 29, 2013 King Whetstone, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National...

Research and Science

On the One Year Anniversary of Hurricane Sandy, USDA Looks Ahead

October 29, 2013 Wayne Maloney, Office of Communications

All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected. USDA helped the recovery effort in a number of...

Conservation Food and Nutrition Forestry Animals Plants

Farm to School Programs Come to Life on Video

October 28, 2013 Deborah Kane, National Director, USDA Farm to School Program

Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month. As the USDA Farm to School...

Food and Nutrition

Local Food Makes the Grade: Farm to School and Beyond

October 28, 2013 Elanor Starmer, National Coordinator, Local and Regional Food Systems

If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level. With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm...

Food and Nutrition Farming

Public TV Series Showcases NRCS, Working Lands for Wildlife

October 28, 2013 Ciji Taylor, Natural Resources Conservation Service

Private landowners have voluntarily restored more than 3.5 million acres of habitat to help seven at-risk species, such as the prairie chicken and bog turtle. And their stories will be highlighted this fall by “ This American Land,” a public television series. The new episode was released today (Oct...

Conservation

Forest Service Puts Out 'Bat' Signal for You to Get Involved

October 28, 2013 Leah Anderson, Eastern Region, U.S. Forest Service

Synonymous with a superhero signal in the sky and silhouettes hanging upside down in a darkened cave, bats inspire a long-standing fascination, and with good reason: Bats are vital to healthy ecosystems and human economies world-wide. With Halloween upon us and many people believing bats are creepy...

Conservation Forestry Research and Science

Helping SNAP Recipients Prepare for November 1st Benefit Changes

October 28, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Supplemental Nutrition Assistance Program (SNAP) recipients will see their monthly benefits decrease beginning on November 1 st. As USDA’s top official in charge of the program, I want to ensure that SNAP recipients know that this change is coming and understand what it means for you and your...

Food and Nutrition

Ancient Pacific Creation Legend Promotes Soil Health

October 25, 2013 Mark Defley, Natural Resources Conservation Service, Republic of Palau

Imagine talking about soil management to 50 farmers from Palau with a collective 1,500 years of experience. The Ngetkip Community’s minister of community and cultural affairs requested me, a resource conservationist with USDA’s Natural Resources Conservation Service in Palau, to talk about soil...

Conservation

This Week At USDA - A Video Recap of Our Top Headlines

October 25, 2013 Amanda Nguyen, Director of Web Communications

Today we posted the first edition of a new video feature at USDA. Each week we'll share a rundown of some of the key announcements, activities, and current events related to our work at USDA, giving you the highlights. Tune in next week, and let us know what you think of the first edition – we'd...

USDA Results Conservation Food and Nutrition

How I Serve: The Importance of Public Service

October 25, 2013 Deputy Secretary Krysta Harden

Yesterday, I visited with USDA employees in Minnesota to tell them how much their work means to the Secretary, myself and the American people. USDA employees across the country and around the world do critical work that impacts millions of lives and I could not be prouder. Folks often ask me why I...

Conservation Initiatives Food and Nutrition Health and Safety Forestry Rural Technology

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