November 15, 2012
Tina Hanes, USDA Meat and Poultry Hotline
Cross posted from the foodsafety.gov blog: Let’s face it, in November, a turkey will most likely find its way onto your menu. Planning ahead can help ensure that your special meal is successful, safe, and stress-free. If you have questions, the USDA’s Meat and Poultry Hotline offers planning tips...
Health and Safety