Blog del USDA

Sometimes there is more to global trade than meets the eye. While consumers and economies may benefit from expanding market opportunities and a seemingly endless array of readily available goods, harmful pests could be lurking as people and products are transported between countries. An...

The face of agriculture is changing. The changes are reflected in the Ag Census data released last week, in the rural communities we serve, and in the way the Department is looking toward the future. With a 12 percent increase in minority farm operators and a 21 percent increase in Hispanic farm...

In February, it was my privilege to moderate a panel that featured four exceptional women at the Agricultural Outlook Forum. The break out session was titled “A Roadmap for Women in Agriculture,” a lively and thought-provoking exchange on the future of women in agriculture. Autumn Veazey, Debbie...

Students at a public high school in Florida are receiving some hands-on experience and invaluable mentoring from the staff at USDA’s Natural Resources Conservation Service (NRCS) as a result of a USDA grant. Project Grow aims to educate high school students about careers and college education...

The U.S. Government Bookstore, the place where you can buy the 2014 Counterterrorism Calendar for $20 or a loose-leaf copy of the Export Administration Regulation 2013 edition for $199, released its list of best-selling publications for 2013 that includes several items published by the U.S...

To kickoff National Nutrition Month, USDA is again celebrating National School Breakfast Week (March 3 – 7) to support the health and well-being of our nation’s children. National Nutrition Month is the perfect time to highlight the essential role nutrition plays in sustaining healthier lives. A...

Attending a no-till conference forever changed the way North Dakota farmer Mark Jennings farmed. He started using basic conservation practices for conserving moisture. For the past decade he’s been sowing cover crops and reaping rich returns. Working closely with the USDA’s Natural Resources...

Today, as we mark the beginning of National Nutrition Month and the start of National School Breakfast Week, and throughout this month, USDA will be highlighting the work of our programs and partner organizations that support a healthier next generation by improving childhood nutrition and reducing...

Given that many children today eat two meals a day at school, it’s vital that we make every effort to ensure that they have access to the healthy foods they need and the knowledge to make healthy choices. The proposed school wellness policy guidelines and the expansion of community eligibility...

By definition, a partnership involves a relationship in which parties cooperate to advance their mutual interests. Such is the winning combination for two college students who volunteered their time to help the National Forests in North Carolina educate the next generation about a variety of...