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Preserving that Beautiful Buzz

February 25, 2014 Kerry R. Smith, Laboratory Approval and Testing Division Director, AMS Science and Technology Program

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In agriculture, buzzing can be music to our ears—especially if that buzz means pollinators are busy helping produce our...

Research and Science

#Newfarmers: Please Join me at the Table

February 25, 2014 Deputy Secretary Krysta Harden

Coming from a farming family in Georgia, I know firsthand the risks farmers take each and every day. The work is hard, the margins are slim and Mother Nature can be fickle. The questions that my family is asking about what happens to our farm in the future are questions that are shared by farmers...

Conservation Technology

Exploring New Options for Agroforestry

February 25, 2014 Ann Perry, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The language on the 1930s poster for the Prairie States Forestry Project was downright plaintive: “Trees Prevent Soil...

Forestry Research and Science

Grant Helps Farmers' Sustainability Goals, Embrace New Technology

February 24, 2014 Jason Weller, Chief of USDA’s Natural Resources Conservation Service

How can farmers reduce their fertilizer costs, maintain yields, reduce their environmental impacts, and take advantage of a new and emerging source of income? A project funded by a USDA Conservation Innovation Grant is showing how. USDA’s Natural Resources Conservation Service awarded a CIG grant in...

Conservation

An Airport is No Place for an Owl

February 24, 2014 Bobby Hromack, Wildlife Biologist, APHIS Wildlife Services at Pittsburgh International Airport

Seeing a short-eared owl in November on the Pittsburgh International Airport, where I work as an airport wildlife biologist, was a unique occasion. However, as the number of owls grew to eight, I recognized the challenge ahead: Like all birds of prey, short-eared owls are a recognized potential...

Animals Plants

Digging into a Farm's History Helps Teach About Soil

February 24, 2014 Genevieve Lister, Natural Resources Conservation Service, Maryland

In the middle of the Broadneck Peninsula in Cape St. Claire sits a part of Maryland history that was neglected until a few years ago. The empty house resting on 30 acres was once part of Goshen Farm, a working farm that nearly covered the entire peninsula. Corn, wheat, beets, buckwheat and cabbage...

Conservation

MyPlate Celebrates the 4th Anniversary of Let's Move

February 24, 2014 Jackie Haven, Acting Executive Director, USDA Center for Nutrition Policy and Promotion

Four years ago, the First Lady launched Let’s Move!, to help Americans create a healthier future. To celebrate, First Lady Michelle Obama is asking individuals, families and communities to Show Us How You Move! Use the hashtag #LetsMove to share the steps you’re taking to live healthier. From...

Food and Nutrition Initiatives

Developing Solutions for an Off-line USDA

February 24, 2014 Jerome Davin, USDA Office of the Chief Information Officer

As the world’s focus on mobile computing intensifies, several USDA agencies are working towards solutions for technology users in an off-line environment. These agencies are developing mobile applications that allow workers to input and collect data in the field, help firefighters share wildland...

Technology

Secretary's Column: Census of Agriculture Results Tell Story of Unlimited Potential in Rural America

February 21, 2014 Agriculture Secretary Tom Vilsack

This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing...

USDA Results Conservation Food and Nutrition Trade

APHIS Reaches Out to Tribal Extension Agents

February 21, 2014 Gail Keirn, USDA APHIS Public Affairs Specialist

Helping American Indians develop profitable farming and ranching businesses, engaging tribal youth in 4-H, enhancing natural resources on reservations, and reaching out to tribal communities about topics that are of interest to them are just some of the activities supported by the Federally...

Animals Plants

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