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About 20 minutes south of downtown Gainesville, Fla. lies 1,060 acres of fresh water marsh, home to bobcat, wood duck, muskrat, bald eagle, sandhill crane and other wildlife species. This public land features six and a half miles of trails, which weave through Florida’s unique wetland landscape. But...

Nothing is more important than the health and well-being of our children. To reinforce that value, USDA is constantly working to ensure that kids are only being served safe, high quality meals. That’s why we launched Produce Safety University (PSU) in 2010, to address the food safety issues related...

Earlier today, Secretary Vilsack published an op-ed in Indian Country Today discussing USDA’s efforts to improve access to capital for Tribal citizens. You can read the original op-ed here . Last week, I spoke to several hundred tribal leaders at the National Congress of American Indians Tribal...

Recently, the New York Times published an article claiming that job vacancies in the Food Safety and Inspection Service (FSIS) are leading to more food recalls. That's not true. The fact is, vacancies within the agency do not mean there are less inspectors on the job in our nation's meat plants...

I recently had the opportunity to speak at the dedication ceremony for the Harvard Forest Wood Energy Project, an exciting venture partially supported by the U.S. Forest Service Northeastern Area. This woody-biomass heating system will support 50,000 square feet of the central campus buildings and...

It’s not every day that I get the opportunity to hang out with a group of cool elementary school students. Which is why I was so excited for the chance to spend a few hours at J.C. Nalle Elementary School in Southeast Washington, D.C. You see, it was “Fresh Feature Friday” and D.C. Central Kitchen...

As spring marches closer, farmers markets across the country are ramping up or reopening for the season. In addition to year-round staples like local milk, meat, and grains, the stars of the season—asparagus, onions, new potatoes, lamb, and greens of all varieties—are beginning to make their debuts...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As economists, we recognize that people respond to incentives, and prices are among the strongest incentives. So as the...

Getting the younger generation interested in farming is important for the future of American agriculture, and a recent event in Connecticut served as an education and network opportunity for beginning farmers. The “Build Your Network, Grow Our Future” event held last month in East Windsor, Conn...

Small owls, such as western screech and northern saw whet owls, weigh between 3 and 7 ounces, or about the same weight as a small cell phone or a deck of cards. They prefer dark, narrow spaces for nesting and roosting, which is why they are called cavity birds. Their habitat preferences make them...