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Federal Employees Help to Knock Out Hunger

October 15, 2014 Karen T. Comfort, Feds Feed Families National Program Manager, Agricultural Marketing Service Deputy Associate Administrator/Chief Operating Officer

When I became National Program Manager for the 2014 Feds Feeds Families campaign—the sixth annual, nationwide food drive of Federal employees—I challenged Federal employees nationwide to help knock out hunger by supporting this year’s initiative. I had every confidence that our Nation’s civil...

Food and Nutrition

Variety and Consistency are the Pillars to CentroNia's "Eat Healthy, Live Healthy" Program

October 15, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Bea Zuluaga, Food and...

Food and Nutrition Initiatives

National School Lunch Week Offers a Time to Celebrate Children's Health

October 15, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

On Friday, President Obama recognized October 12-18 as National School Lunch Week with an official proclamation. The message thanks hardworking school food service professionals, the tireless staff who demonstrate a daily commitment to providing schoolchildren with proper nutrition to enrich their...

Food and Nutrition

An Alabama Family Farm Helps Send Cleaner Water to the Gulf of Mexico

October 15, 2014 Fay Garner, Natural Resources Conservation Service, Alabama

Days before planting season in April, up to 26 inches of rain had fallen in southern Alabama over a span of two days. This rain event caused historic flooding in Baldwin County in a coastal part of the state, where farmers had freshly tilled fields in preparation for planting crops. These tilled...

Conservation

An Opportunity for Colorado Rural Small Business to Connect with USDA

October 15, 2014 Michelle Warren, Program Manager, Office of Small and Disadvantaged Business Utilization

In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA), Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with...

Initiatives

Bringing You Food and Fiber to Fit Your Active Lifestyle

October 15, 2014 Darryl Earnest, Agricultural Marketing Service Deputy Administrator

If you’ve learned how to cut a mango from a magazine article, read about new fabrics on a website or heard about nutrition research on almonds from a health reporter on TV, chances are one of America’s ag promotion groups made that information possible and available. From the clothes you wear to the...

Food and Nutrition Research and Science

Commemorating the History of SNAP: Looking Back at the Food Stamp Act of 1964

October 15, 2014 Jessica Shahin, Associate Administrator for SNAP

On August 31, 1964, President Johnson signed the Food Stamp Act of 1964 as a centerpiece of his War on Poverty, which introduced numerous programs designed to improve the American quality of life for those struggling to make ends meet. Due to the Food Stamp Act of 1964, the Food Stamp Program, now...

Food and Nutrition

From Community Eyesore to Community Asset

October 14, 2014 James Turner, Michigan State Director, USDA Rural Development

Recently, the community of Webberville, Michigan celebrated the ribbon-cutting for what had once been an eyesore on the outskirts of town. Kalamink Creek Apartments in Webberville was built in 1987 through the USDA Rural Development Section 515 Multi-Family Housing program to provide safe...

Rural

International Food Security: A Look at the Next Decade

October 14, 2014 Stacey Rosen and Birgit Meade, Market and Trade Economics Division, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Across the globe, how are low- and middle-income countries faring in the ability to feed their populations? The...

Food and Nutrition Research and Science

Empowering Students to Make the Healthy Choice the Right Choice

October 14, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Victoria Wittrock, Food...

Food and Nutrition Initiatives

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