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"True Food" and True Fun in Minneapolis

October 10, 2014 Deborah Kane, National Director, USDA Farm to School Program

What a day! The Minneapolis Public Schools’ (MPS) third annual Farm to School Community BBQ took place under bright blue skies on a crisp early autumn day. Over 750 families and community members gathered with over 50 different organizational partners to celebrate MPS’ great work in getting local...

Food and Nutrition Farming

Texas Agriculture, Bigger in More Ways Than You Might Know

October 09, 2014 Doug Rundle, Southern Plains Regional Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Nearly a...

Conservation

Harvest Time in the People's Garden: A Labor of Love

October 09, 2014 Wayne Maloney, USDA Office of Communications

All summer, visitors to the National Capitol Region have been seeing monuments, public buildings, works of art and experiencing music and theater; however, many were unexpectedly surprised by the brilliant hues of purple, red and green emanating from USDA’s People’s Garden. But those colors didn’t...

Initiatives

Rural Manufacturer "Legend" Rides into the Sturgis Motorcycle Hall of Fame with USDA Backing

October 09, 2014 Elsie Meeks, South Dakota State Director, USDA Rural Development

The 74 th Annual Sturgis Bike Rally roared through South Dakota the first part of August with a week of activities and events. One noteworthy event was Jesse Jurrens, owner of Legend Suspensions, being inducted into the Sturgis Motorcycle Museum & Hall of Fame at the 14 th Annual Hall of Fame...

Rural

Raising the Bar: From Healthy Schools to Healthy Districts

October 09, 2014 Kevin Concannon, Under Secretary, Food, Nutrition and Consumer Services

Recently, I had the pleasure of participating in the Alliance for a Healthier Generation’s Leaders Summit, where I met several inspiring school wellness champions who were eager to share their stories of success. In today’s installment in our Cafeteria Stories series, Kimberly Norton, a principal of...

Food and Nutrition

New Georgia Goat Farmer Finds Help Through USDA

October 08, 2014 Amelia Hines, Natural Resources Conservation Service, Georgia

The odds were against Beverly Robinson, but she isn’t one that gives in easily. She didn’t let her newness to farming discourage her from following her dream to raise goats. “Animals have always been a part of our lives even growing up,” Robinson said. “I developed an innate love for animals, and...

Conservation

Secretary's Column: Bioeconomy Brings Big Opportunity to Rural America

October 08, 2014 Agriculture Secretary Tom Vilsack

Today, small businesses and global companies alike have harnessed the power of America’s farms to create new biobased products that are used all around the world. Everything from cleaning products to packing peanuts originates in rural America, and the potential to create even more new products...

Conservation

Helping the American Dairy Industry Thrive

October 08, 2014 Butch Speth, National Supervisor of Dairy Market News, USDA's Agricultural Marketing Service

Last week, the 2014 World Dairy Expo in Madison, Wisconsin drew more than 70,000 dairy farmers, processors and other stakeholders from across the country and around the globe. Attendees explored exhibits featuring elite dairy cattle, the latest in dairy research, the newest farm equipment and...

Food and Nutrition

E. Kika De La Garza Science Fellow Uses Fresh Way to Find Body Fat

October 07, 2014 Dr. Annie Donoghue, Research Leader Poultry Production and Product Safety Research Unit, ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those...

Research and Science

Farmers go Digital to Confront Changing Growing Conditions

October 07, 2014 Carlos J. Harris, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American farmers have a long history of overcoming obstacles. In 1938, they helped the country emerge from the Dust Bowl by...

Research and Science

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