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Organic 101: "Organic" in the Brand Name...Organic in the Package

October 23, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the nineteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. When consumers see the word "organic" on a product package or label, they have expectations about what is inside the package. The National Organic Program (NOP), part of USDA...

Food and Nutrition Farming Trade

New Southeast Climate Hub Website Contains Information for Producers and Partners

October 23, 2014 Steve McNulty, U.S. Forest Service Southern Region Climate Hub leader

As of this week, there is a new online resource for information about the USDA Climate Hubs: http://climatehubs.oce.usda.gov/. The site features a variety of national and regional content on climate variability and its effects on working lands-including a new suite of pages specific to the Southeast...

Revamped Online Newsroom Provides Latest Conservation Information

October 23, 2014 Justin Fritscher, Natural Resources Conservation Service

In the agency’s early days, we used a monthly, 16-page publication called Soil Conservation to share the cutting-edge stories and technologies for taming soil erosion. It was filled with photos and stories about a pillaged Dust Bowl era landscape, and how our agency, now called USDA’s Natural...

Conservation

Happy Birthday! USDA Celebrates WIC Program Anniversary, Accomplishments

October 23, 2014 Diane M. Kriviski, Deputy Administrator, USDA's Food and Nutrition Service

Birthdays are truly special occasions, celebrating a milestone of achievement. This week, USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (better known as WIC) celebrates the program’s 40 th anniversary, highlighting four decades of helping improve the lives of millions...

Food and Nutrition

Arkansas Farmers Combine Tradition with Stewardship

October 23, 2014 Becky Cross, Delta Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Farming has a...

Conservation

Made In Rural Vermont - Enjoyed Worldwide

October 23, 2014 Ted Brady, Vermont & New Hampshire State Director, USDA Rural Development

What has 40 calories per tablespoon, contains potassium, manganese, magnesium, phosphorus, iron, Vitamins B2, B5 and B6, the same calcium levels as whole milk, and is completely natural and organic? Chances are maple syrup wasn’t the first food to come to mind, but it’s true! Real maple syrup has...

Rural

Conservation Easements Preserve, Restore Florida Wetlands

October 22, 2014 Renee Bodine, Natural Resources Conservation Service, Florida

The Archbold Biological Station located in central Florida occupies 5,200 acres of pristine Florida scrub habitat on the southern tip of the Lake Wales Ridge, which is considered an ecological wonder. Eastern indigo snakes, Florida sand skinks, Florida scrub jays, burrowing owls and crested...

Conservation

USDA Climate Hubs Website: Connecting Stakeholders to the Hubs

October 22, 2014 Randy Johnson, USDA Climate Hubs National Leader

I’m happy to announce that as of today, the USDA Climate Hubs have an official home on the web. The new site provides a portal for farmers, ranchers, forest landowners, and others to find useful, practical information to help cope with the challenges and stressors caused by a changing climate. We...

Conservation

Connecting Communities: Broadband for Rural America Benefits Us All

October 22, 2014 Doug O'Brien, Acting Under Secretary, USDA Rural Development

Today, Secretary Vilsack announced over $190 million of investment in broadband projects through USDA's Community Connect program, the Public Television Digital Transition Grant, and the Telecommunications Infrastructure Loan Program. Time and time again, we hear stories about the significant impact...

Rural Technology

U-ACRE Creates Food for Thought for Los Angeles Hispanic Community

October 22, 2014 Carlos J. Harris, National Institute of Food and Agriculture

Like a thirst-quenching watering hole in nearby Death Valley, the Fullerton Arboretum is an oasis in the Los Angeles metro area food desert. Located on the campus of California State University – Fullerton (CSUF), the arboretum is home to the Urban Agriculture Community-based Research Experience ( U...

Food and Nutrition Farming

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