Blog del USDA

It isn’t often that an endangered species successfully recovers, which is why the story of the red-cockaded woodpecker is so inspiring. Once found throughout 90 million acres of longleaf pine forests in the southeast, the red-cockaded woodpecker’s population on National Forest System lands today...

Spring has sprung and April is National Garden Month! It’s time to pick up your trowel and get gardening. USDA launched the new People’s Garden website that provides tools and resources gardeners can use to start or expand a home, school or community garden. Unveiled during today’s annual Easter Egg...

There’s a good reason why USDA and the Florida Department of Agriculture and Consumer Services (FDACS) constantly monitor more than 56,000 fruit fly traps they have strategically placed across Florida. An outbreak of exotic fruit flies—one of the most destructive pests of fruit and vegetables—could...

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Make no mistake: Hunger is a health issue. There are clear associations between food...

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. What happens to foods when they spoil and are they dangerous to eat? What causes foods...

The day was brisk, the air was fresh, and the subject of the day was captivating. Sixteen Natural Resources Conservation Service ( NRCS) field conservationists in California had just sat through a day of classroom-style instruction on cultural resources policy, law and identification. Now they...

Every community wants to support initiatives that promote economic growth and create new jobs, but sometimes it can be hard to decide on the best way to accomplish these goals. Now there is a new resource to help communities make the economic case for investments in local food. Today, Secretary Tom...

Since the economic downturn of 2008, sufficient access to healthy foods has been a serious problem for many Americans. As a result, more than 17 million households confront hunger throughout the year while more than 12 million children are obese. To address these problems, the U.S. Department of...

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) helps...

When Burchel Blevins drives visitors around his rural Kentucky farm, he points out the numerous conservation practices he has implemented to protect and preserve his land. Blevins owns more than 650 forested acres and 70 acres of open forest and grass land in different parts of Knox County, and he’s...