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Mostrando: 1991 - 2000 de 8105 Resultados

Helping Organics Grow with Clear Livestock and Poultry Standards

April 07, 2016 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules. Consumers look for and...

Conservation Food and Nutrition Farming

Chinese Cultural History in the American West Put in Spotlight by Forest Service, Partners

April 07, 2016 Fred Wong, U.S. Forest Service

The often-forgotten footprints of Chinese immigrant laborers cover the floor of America’s national forests, railroads and mines. These laborers left behind physical and cultural remnants of the past woven into the fabric of our country. The U.S. Forest Service is partnering with The Chinese American...

Forestry

For Ethiopian Schoolchildren, McGovern-Dole Helps Mitigate Effects of Devastating Drought

April 06, 2016 Michael Francom, Agricultural Counselor, U.S. Embassy, Addis Ababa

With Ethiopia facing its most devastating drought in decades, a school feeding project supported by the McGovern-Dole International Food for Education and Child Nutrition Program is providing sustenance to vulnerable children and families in some of the country’s hardest-hit areas. USDA’s Foreign...

Trade

Earth Team Volunteers and People's Garden Benefit a Nevada Community

April 06, 2016 Dorlene Butler, Natural Resources Conservation Service

“This partnership couldn’t have worked out any better,” said Academy of Arts, Careers and Technology (AACT) Agriculture Teacher Michelle Burrows. As part of a senior project to put their agricultural and leadership skills into practice, Earth Team volunteers Samantha (Sam) Antipa and Monique...

Conservation Initiatives

Reduce Food Waste? Challenge Accepted!

April 06, 2016 Elanor Starmer, AMS Administrator

Since USDA launched the U.S. Food Waste Challenge in 2013, leaders and organizations across the food chain have committed to reducing, recovering, and recycling food loss and waste. Last week, I joined our newest partners in this effort at the Jessup Terminal Market to launch their own friendly...

Food and Nutrition

Developing New Leaders in a Global Landscape

April 06, 2016 Carlos Harris, National Institute of Food and Agriculture

Historically black colleges and universities, particularly the “1890 land-grant universities (LGUs),” have conducted groundbreaking studies to further advance agricultural research in this country, such as eradicating peanut allergens and food borne illnesses. Now, they’re making significant impacts...

Initiatives

High Five: NIFA Programs Help You to Know Your Farmer/Know Your Food

April 05, 2016 Scott Elliott, National Institute of Food and Agriculture

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) invests in agricultural research, education, and extension programs that take groundbreaking discoveries from laboratories to farms, communities, and classrooms. These programs enhance the competitiveness of...

Initiatives Conservation Food and Nutrition Farming USDA Results

Native American Students Mentored by Forest Service Scientists

April 05, 2016 Diane Banegas, U.S. Forest Service

The U.S. Forest Service is working with The Wildlife Society to give Native American students a chance to work as research assistants for Forest Service scientists. Forest Service Research and Development funding provides stipends for living expenses for college juniors, seniors and graduate...

Forestry

New Beginnings Spring from the Homeless Garden Project

April 05, 2016 Suzanne Pender, Natural Resources Conservation Service (NRCS)

The Homeless Garden Project (HGP) in Santa Cruz, California provides sanctuary, refuge and meaningful work for homeless citizens within the healing environment of a three-acre organic farm in Santa Cruz, California. This unique urban garden and farm is inspired by the joy that comes from growing and...

Conservation Farming

Deciphering County Estimates Process

April 05, 2016 Greg Thessen, Upper Midwest Region Director, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Farmers love data. And while big picture items are great, growers tell us they really want and can use local data. In...

Research and Science

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