Skip to main content
Skip to main content

Blog del USDA


Mostrando: 2011 - 2020 de 8105 Resultados

Spotting Trends Based on 'What We Eat in America'

March 31, 2016 Rosalie Marion Bliss, Public Affairs Specialist, Agricultural Research Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. The U.S. food supply is abundant, but many consumers are experiencing nutritional...

Food and Nutrition

Raising Awareness of CACFP Across the Nation

March 31, 2016 Andrea Farmer, M.S., R.D., L.D. Chief, Community Meals Branch, Policy and Program Development Division, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA is highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We could not have done this work without the support of our partners. Below is a story from...

Food and Nutrition

Addressing the Heroin and Prescription Opioid Epidemic

March 30, 2016 Agriculture Secretary Tom Vilsack

Walk into any town in rural America, and ask someone if they know someone who is struggling or has struggled with addiction. Chances are the answer will be yes. In 2014, 28,648 Americans died of overdoses of opioids, a class of drugs that includes both prescription pain medications and heroin...

Rural

USDA Helps Military Veterans Answer the Question, "What's Next?"

March 30, 2016 Brenda Carlson, Public Affairs Specialist, Farm Service Agency

Each year, nearly 200,000 servicemen and women separate from active duty in the United States military. According to the Department of Defense, this results in approximately 1,300 new veterans and their families returning to civilian life every single day, numbers that are expected to increase in...

Conservation

FAS Opens Up New Market Opportunities for U.S. Dairy Cattle in Pakistan

March 30, 2016 Jocelyn Brown, Deputy Administrator, Foreign Agricultural Service, Office of Capacity Building and Development

U.S. dairy cows are back in Pakistan for the first time in 17 years. More than 300 heifers arrived in Punjab Province on March 2, thanks to the efforts of USDA’s Foreign Agricultural Service (FAS). It’s hoped the shipment will be the first of many from the United States and will provide a better...

Trade

Investments in EFNEP Pay Big Dividends, Now and in the Future

March 30, 2016 Scott Elliott, National Institute of Food and Agriculture

What would you think of a deal with a potential return-on-investment of up to 10-to-1? But wait, there’s more… now, add the potential to save some serious money on future medical bills. Too good to be true, right? Not so. EFNEP, the U.S. Department of Agriculture’s (USDA) Expanded Food, Nutrition...

Food and Nutrition

FoodShare Columbia: Another Great Way to Increase Access to Healthy, Affordable Foods with SNAP

March 30, 2016 Jalil Isa, Bilingual Press Officer, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. FoodShare Columbia is a program designed to help alleviate the stress families face...

Food and Nutrition

Acequia de Las Joyas Blooms with Traditional Irrigation Methods

March 29, 2016 Rey Adame, Natural Resources Conservation Service

Spaniards built the Acequia de Las Joyas approximately 300 years ago. The acequia, a community irrigation watercourse or ditch, was the principal method of providing water to the farmers for their crop and rangelands in northern New Mexico. The parciantes (also known as acequia members) worked...

Conservation

Stretching the Clock and Enhancing the Food Aisles Make for Better Eating in Tribal Nations

March 29, 2016 Anjali Budhiraja, Mountain Plains Regional Public Affairs Specialist and Jalil Isa, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Food insecurity, and the social factors associated with it, can have a profound impact...

Food and Nutrition

'Bee'ing at White House Day at the Lab

March 29, 2016 Jay Evans, Research Leader, Bee Research Lab, Agricultural Research Service

“Whoa! Do you have bees in there?” is not something the Secret Service asks every day, even of scientists when they come to the Eisenhower Executive Office Building, which sits next to the White House West Wing and houses most of the staff offices. It was just a month ago that agronomist Eton...

Research and Science

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.