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Mostrando: 1451 - 1460 de 8104 Resultados

Spring Food Fun for Kids with MyPlate’s Food Groups

April 11, 2017 Alexandra Day, Public Affairs Special Projects Coordinator, Center for Nutrition Policy and Promotion

Spring is here! Whether you’re looking for a fun activity to do with kids while they’re home for Spring Break or hunting for afterschool activities for kiddos, MyPlate has you covered. Get kids excited about healthy eating with this easy kid-friendly activity that incorporates all five of the...

Food and Nutrition

Healthy Culverts Make for Healthy Drinking Water

April 10, 2017 Larry Moore, U.S. Forest Service Office of Communication

Culverts provide an abundance of benefits to us every day. They allow us to pass over water, and for fish and wildlife to pass beneath us. And they allow us to go about our daily lives and ideally, for fish and wildlife to do the same. But when they’re badly designed, the results can be disastrous...

Forestry

'Turnip the Beet' Recognizes High Quality Summer Meals

April 06, 2017 Rachel Polon, MPH, RD, Nutritionist, Food and Nutrition Service

When thinking of summer meal programs, what comes to mind? Hot lunches and fresh produce bars? Themed menus made with fresh, local foods? Taste tests and cooking lessons? Summer meal sponsors nationwide are working hard to make sure these practices are the new norms, and the positive movement is...

Food and Nutrition

Build Better, Stronger, Faster with CLT

April 04, 2017 Joyce El Kouarti, U.S. Forest Service Office of Communication

The U.S. Forest Service is working to build markets for innovative forest products. One of these products, cross-laminated timber, also known as CLT, offers an opportunity for raising tall buildings with wood, opening up a completely new market for wood products.

Forestry

When Something Strange Happens to Your Food - Who You Gonna Call?

April 03, 2017 Meredith Carothers, USDA Food Safety Education Staff

It’s Friday morning and you get out of bed, ready for another day at work, and you are excited that the pot roast you put in your slow cooker the night before is hot and ready to pack for lunch. You run into the kitchen and notice the light on the slow cooker is out. The flashing 12:00 on the...

Health and Safety

California Community Hosts Second Annual MyPlate-Inspired Fun Run

March 30, 2017 Sam Orzechowski, Public Affairs Coordinator, USDA Center for Nutrition Policy and Promotion

MyPlate reminds and empowers Americans to make healthy choices that work for them. One California elementary school got creative with MyPlate, hosting a fun and educational event that emphasized the importance of healthy eating and being active. Learn more about how this highly successful activity...

Food and Nutrition

Climate Hubs and 4-H: Partnering with Tomorrow's Leaders to Sustain Agriculture Today

March 28, 2017 David Brown, USDA Southern Plains Climate Hub and Clay Pope, Southern Plains Hub Coordinator

Agriculture in the United States faces significant challenges in the years ahead, perhaps none greater than the projection of approximately 9 billion people worldwide to feed by mid-century. Meeting this challenge will require an estimated increase in agricultural production of more than 70%. This...

Climate Conservation

Bioenergy Bonanza Supports Rural Jobs, Minimizes Wildfires

March 23, 2017 Joyce El Kouarti, U.S. Forest Service Office of Communication

What if there was an endless fuel source that came from widely available natural waste products? And what if converting these products to energy supported tens of thousands of rural jobs? Wood can be just that fuel. In many places, it already is.

Forestry Energy

Celebrate National Ag Day: Make Sure You're Counted in the 2017 Census of Agriculture

March 22, 2017 Barbara Rater, Census and Survey Division Director, National Agricultural Statistics Service

In just a few months, America’s farmers and ranchers will have the opportunity to strongly represent agriculture in their communities and industry by taking part in the 2017 Census of Ag. This National Ag Day, we are sharing the three things you can do now to help us in this tremendous endeavor.

Farming

National Ag Day: Giving Thanks for Agriculture, From Farm to Fork

March 21, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Today is National Ag Day, a day to recognize the role of American agriculture in our daily lives and the efforts of those who shape the American food system. The average American farmer feeds approximately 144 people worldwide, and with agriculture being our number one export, agriculture is...

Food and Nutrition

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