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Our Nation’s Commitment to Rural Quality of Life Began with a Seminal Idea

June 29, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

We have schools to teach the art of manslaying… Shall we not have schools to teach men the way to feed, clothe, and enlighten the brotherhood of man? - Justin Smith Morrill, April 20, 1858 By 1862, in the midst of the Civil War, Justin Smith Morrill, the representative from Vermont, with little...

Research and Science

Navigating Pet Travel? Let APHIS Help.

June 28, 2017 Adrianne Roy, APHIS Program Specialist

When planning an international trip, we often want to bring the whole family – including our pets. But, did you know taking Fido or Fluffy can be a complex, multistep process that requires advance planning and preparation? To help make this process go smoothly, USDA’s Animal and Plant Health...

Animals

Apply Now for USDA Agricultural Education Funds - $8.85 Million Available

June 27, 2017 Stefanie Pidgeon, Risk Management Agency, Public Affairs Specialist

Farming is a risky business. Natural disasters and extreme weather can have immediate and devastating effects on farms, crops and livestock. That’s why it’s critical for producers to better understand those risks and how to properly plan for them.

Farming

Getting “Ticked Off” with Ticks

June 23, 2017 Kim Kaplan, Public Affairs Specialist, USDA Agricultural Research Service

As we kickoff the traditional start to the summer and head outdoors, remember to apply that sunscreen. Oh, and watch for ticks. According to Andrew Li, an Agricultural Research Service (ARS) entomologist who is leading a new deer tick control program, they’re out in force, too. Experts predict 2017...

Research and Science

Footprints on the Range

June 21, 2017 Dee Ann Littlefield, NRCS Public Affairs

“I don’t like crowds, and I don’t like busy highways,” says Crawford, Texas rancher Larry Mattlage. “That crazy world out there can get me frustrated and upset. This land is where I am most at ease.” He was raised on the land his German immigrant grandfather settled on in the late 1880s. The 400...

Conservation

Spurring Agricultural Innovation Across the Nation

June 21, 2017 Michelle Thomas, NRCS

“He would often dream up new ideas and inventions that he would build in his shop and implement on his farm. Most all of them worked better than anything else available. He never faced a hill that he didn’t think could be flattened with a lot of hard work and determination, and he taught those...

Conservation

In Conversation with #WomeninAg: Josepha Ntakirutimana

June 20, 2017 Katherine Braga, USDA Center for Faith-Based and Neighborhood Partnerships

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. In honor of World Refugee Day, this month we hear from Josepha Ntakirutimana, a refugee from Rwanda who settled in Tucson, Arizona in 2013. Josepha is now an...

Initiatives

Being Serious about Saving Bees

June 20, 2017 Dr. Ann Bartuska, Acting Chief Scientist and Acting Under Secretary for Research, Education, and Economics

Pollinators are a vital part of agricultural production. In the United States, more than one-third of all crop production – 90 crops ranging from nuts to berries to flowering vegetables - requires insect pollination. Managed honey bee colonies are our primary pollinators, adding at least $15 billion...

Animals Research and Science

Celebrate National Dairy Month with Yogurt 5 Ways

June 19, 2017 Mary Herrup, RD, Nutritionist, Center for Nutrition Policy and Promotion

June is an exciting month filled with picnics, cookouts, and outdoor time. Along with sun and fun, June also brings us National Dairy Month. Most Americans do not meet recommendations for the dairy food group, which includes milk and many of the foods made from milk, such as yogurt and cheese...

Food and Nutrition

Celebrating Cultural Heritage with Mouthwatering Meals

June 19, 2017 Food and Nutrition Information Center staff at the National Agricultural Library

Looking for recipes that are both flavorful and nutritious? Nutrition.gov has added new resources that can help you. The newly enhanced Nutrition.gov includes an Ethnic Cooking section on the Shopping, Cooking & Meal Planning page designed to fit the 2015-2020 Dietary Guidelines for Americans...

Food and Nutrition Research and Science

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