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Back to School: School Meals Play Vital Nutrition Role for Kids

August 31, 2017 Brandon Lipps, Acting Deputy Undersecretary, USDA’s Food, Nutrition, and Consumer Services

With millions of children now eating both breakfast and lunch at school, school meals play a crucial role in providing the nutrition foundation children need to succeed in the classroom. For some, the food they get at school may be all they have to eat in the course of a day. It’s an important fact...

Food and Nutrition

USDA Integrates Recalls Information into ‘FoodKeeper’ Application

August 30, 2017 Christopher Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The Department of Agriculture (USDA) today announced new updates to its popular FoodKeeper application that will provide users with new access to information on food safety recalls. The app has been updated so users can choose to receive automatic notifications when food safety recalls are announced...

Health and Safety

A Tip of the Hat to our 1890 LGUs Celebrating 127 Years of Cutting Edge Science, Education, Community Service

August 30, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

The author of the Act that created land-grant colleges, Congressman Justin Smith Morrill of Strafford, Vermont, had been disappointed that such educational institutions were out of reach for African-Americans. Almost 30 years after President Abraham Lincoln signed the Morrill Act of 1862, the Second...

Research and Science

Are You Sure It Wasn’t Food Poisoning?

August 28, 2017 Abigail Shew, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The United States food supply is one of the safest in the world; however, that doesn’t mean our food is free from all pathogenic bacteria. As we celebrate National Food Safety Education Month this September, the United States Department of Agriculture, along with our partners at the Centers for...

Health and Safety

In Conversation with #WomeninAg: Valerie Earley

August 24, 2017 Elizabeth Knight, USDA Intern for New and Beginning Farmer Programs

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Valerie Earley, 2016-2017 National FFA Central Region Vice President. In April 2017, Valerie was invited by President Donald Trump and USDA...

Initiatives

“Going Green” on the Putting Green with Biocontrol Fungus

August 22, 2017 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

During the U.S. Open held this summer in Erin Hills, Wisconsin, some of the world’s top golfers competed for a shot at becoming the 2017 champion (won by Brooks Koepka). The course’s meticulously groomed putting greens and fairways—like those of so many other golf facilities—are an inspiration to...

Research and Science

Cleaning Up Illegal Marijuana Grow Sites

August 21, 2017 Cody Sullivan, U.S. Forest Service, Research and Development

Viscous, stratified, and hot to the touch, a five-gallon water tank bubbled with unknown chemicals at an illegal marijuana grow site in California’s San Bernardino National Forest. Marijuana growers most likely planned to use this brew as a high-powered pesticide to keep any and all animals away...

Forestry

While Your Eyes are on the Sky, Keep Your Mind on Safety

August 17, 2017 Larry Moore, U.S. Forest Service Office of Communication

A solar eclipse is a marvel to behold. Finding yourself in the narrow path where the sun is totally eclipsed is a rare opportunity. On August 21, millions of people are expected to flock to this " path of totality" that stretches from Oregon to South Carolina.

Forestry Health and Safety

For Wyoming 4-H’ers, it’s Time to Head Back to High School and College

August 16, 2017 Scott Elliott, National Institute of Food and Agriculture

Most teenagers across the country are preparing to start a new year of school, but in Wyoming many will pull double duty by earning college credit after they close their high school books.

Research and Science

Packed Lunches: Cutting Corners, But Not Food Safety

August 15, 2017 Karen Hunter, Executive Correspondence and Issues Management Staff, Food Safety and Inspection Service

As a working mom of four boys, ages 8 and under, I’m asked on a near-daily basis: “how do you DO it?!” It’s a carefully orchestrated dance: keeping my family fed, healthy, dropped off at school and daycare at the appropriate times, with their respective accompaniments, whether homework, snacks or...

Health and Safety

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