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Broadcasters--The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)

USDA meteorologist, Brad Rippey, with the national weather forecast for December 3rd through the 9th.

This year's USDA Agricultural Outlook Forum - the centennial edition - provided opportunity to study the historic trends and impacts of ag trade policies and practices and how that has affected our nation's ag export abilities during that period. Rod Bain looks at a century of U.S. farm and food...

Many U.S. ag. products could face more export headwinds in 2025. (Gary Crawford and USDA Chief Economist Seth Meyer)

Don't listen to this next report unless you want to hear the unexpurgated truth about Thanksgiving. Gary Crawford has the hard-hitting story. PARTICIPANTS: Gary Crawford and USDA historical expert, Anne Effland.

USDA Chief Economist Seth Meyer reviews the new forecast for U.S. agricultural imports and exports.

USDA's Rural Development mission area includes the improvement of health access for rural residents through some of its program offerings. Rod Bain reports. PARTICIPANTS: Rod Bain and Rural Development Under Secretary Basil Gooden.

USDA Chief Economist Seth Meyer talks about the connection between ag. exports and farm income.

There's still plenty of time to send or receive holiday gifts of perishable foods. An expert has tips on how to do that safely. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers of USDA's Meat and Poultry Hotline. A famous cartoon bird. ****Broadcasters: The USDA's Meat and...

Many frozen turkeys come with a handy pop-up device to tell you when that turkey is done. How reliable and how safe is that device? (Gary Crawford and Meredith Carothers, with USDA's Food Safety and Inspection Service. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888...