Radio Broadcast Num: 04
Radio Remark: Many frozen turkeys come with a handy pop-up device to tell you when that turkey is done. How reliable and how safe is that device? (Gary Crawford and Meredith Carothers, with USDA's Food Safety and Inspection Service.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov Hotline will be staffed Thanksgiving day from 8am to 2pm EST***
Radio Length: 00:01:00.120
Radio Author: GCRAWFOR
Radio MP3 File:
