USDA Blog

This morning, I was privileged to represent USDA at a Military Families Summit hosted at the University of Maryland and organized with us by the Department of Defense Military Community and Family Policy program. More than 300 leaders who provide support to military families – including the office...

My first three weeks interning for USDA have been extremely interesting and enjoyable. A native of Austin, Texas, I grew up spending most weekends on my grandparents’ farm, the same farm where we currently raise Texas Longhorn cattle. Instead of returning to Austin after the baseball season, I came...

I had the opportunity this week to participate in a roundtable discussion and tour of the St. Paul Schools’ Nutrition Services center. Joining me were local school foodservice professionals and members of the farming, distribution and non-profit community who are working to expand Farm-to-School...

Cuando la mayoría de los americanos piensan en café, piensan en Sur America o Hawaii. Lo que no saben es que Puerto Rico tiene una larga tradición en la producción de café de alta calidad. Un donativo otorgado al dueño de una hacienda de café por USDA Rural Development bajo el programa de Energía...

When most Americans think of coffee, they think of South America or Hawaii. What they may not know is that Puerto Rico has a long and significant relationship with coffee. Funds provided to a coffee plantation owner by USDA Rural Development through the Rural Energy for America (REAP) program are...

In celebration of American Indian Heritage Month the U.S. Department of Agriculture today reported that there are nearly 80,000 American Indian operators on 61,472 farms and ranches across the United States. This represents an 88-percent increase over the number of American Indian farmers USDA...

When we rolled out the Know Your Farmer, Know Your Food initiative back in September, a special highlight for me was the announcement of the Farm-to-School Tactical Teams. Through the leadership of Congress and the 2008 Farm Bill, schools can now use federal dollars to support their local farmers...

As we gear up for our next Facebook chat focusing on USDA’s work surrounding farm to schools efforts, I want to share with you a story that I came across in northeastern Iowa.

There is nothing like the smell of fresh baked bread. Now image if bread, like wine, was valued for its “terroir” - the idea that the land where the ingredients come from impart a special flavor or essence to the final product. Well that may not be a far fetched idea if you try Borealis Breads up in...

It was a moment some felt would never happen – at least not so spontaneously. The two mascots, the Forest Service’s Smokey Bear and the Natural Resources Conservation Service’s Sammy Soil were amusing adults and children attending the final USDA Farmer’s Market of the year, when they met face to...