USDA Blog

By Gail Bennett, Public Affairs Specialist, WV USDA Rural Development On Behalf of State Director Bobby Lewis They say “a picture is worth a thousand words” and this happy young man brings meaning and life to the cliché. Jamalyn Sexton and her three year old son, Connor, are happy new homeowners. A...

By Peter Rhee, Creative Media Director In a few days, USDA will launch a newly revamped and refreshed Blog, bringing key enhancements to our current offering. You will notice a new look and feel, enhanced search capabilities, easier navigation, categorization, and faster access to previous blog...

By Stacy Porto, Special Assistant Federal employees from across the country are coming together to do what the USDA does every day – increase food security and reduce hunger by providing low-income people access to food. Inspired by President Obama’s United We Serve Act, the Feds, Farmers, and...

By Lisa Wallenda Picard, Food Safety and Inspection Service Chief of Staff “Stop! She has to eat some fruit! Don’t give her MORE chips! MOM – Cassie’s going to kill her daughter with all this junk food!” Ceci Picard, aged 11, while playing one of the Apps for Healthy Kids entries. I admit the quote...

By Wayne Maloney, Office of Communications Officials from USDA and the Department of Education met at the Agriculture Department yesterday with National FFA student leaders from across the country. The students are visiting Washington, D.C., for the annual National FFA State President’s Conference...

As a heat wave consumes much of the country, especially here in Washington, DC, winter seems a long way off—unless you’re a farmer. For the 2.2 million farms that grow our nation’s food, fiber, and fuel, it’s likely a good time to be thinking ahead to the upcoming harvest and preparing for the...

Written by Adam Czech USDA Minnesota Public Affairs Specialist If Tami and Kim Bredeson have their way, Minnesota will be known as more than just the Land of 10,000 Lakes. It also will be recognized for its wineries and vineyards. The Bredeson’s own Carlos Creek Winery in Alexandria, Minn. During a...

By Jill Lee, National Institute of Food and Agriculture Jim Hafer’s passion for teaching is second only to his savvy in leveraging opportunity. He noticed many retirements at the local power plant and coal mines and saw opportunity for his agriculture students at Chief Dull Knife College in Lame...

By Tanya Brown, Farm Service Agency To the untrained eye, a trip through Jim Duke’s Herbal Village in Fulton, Md., looks like a homestead for weeds and other unwanted vegetation. But for a group of master gardeners from the People’s Garden initiative, it was a journey through the land of healing....

By Anita Regmi, USDA Research, Education, and Economics This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Living and traveling through rural South Asia and Sub-Saharan...