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Milk Price Volatility Solutions Discussed During Third DIAC Meeting

September 24, 2010 Tanya Brown, Farm Service Agency

Unless policies are changed, the volatility and price fluctuations seen by the dairy industry within the past two years will become more severe, according to a panel of dairy policy experts who presented their research findings yesterday during the USDA Dairy Industry Advisory Committee meeting.

Food and Nutrition

FSA Administrator Touts Farm Programs at Ohio Ag Event

September 24, 2010 Mike Kaufman, FSA regional public affairs specialist

Farm Service Agency Administrator Jonathan Coppess, hosted an informal round table discussion with farmers during the Farm Science Review, being held this week in London, Ohio. Having grown up in Darke County, Ohio, Coppess felt right at home talking to farmers from the surrounding area.

Rural

Lighting the way towards physical fitness!

September 24, 2010 Team Illumination

Cross posted from the Let's Move! blog. Editors note: Organizing a meetup is a great way to get involved and support your community. Below, a team of Federal employees share how they set up their first meetup.

Initiatives

USDA Celebrates National Hispanic Heritage Month

September 24, 2010 Maritza Huerta, USDA Forest Service Sustainable Operations

WASHINGTON, DC – On September 16 th, the U.S. Department of Agriculture kicked off Hispanic Heritage Month by hosting an event at headquarters and inviting top ranking Hispanic Leaders. The theme for the 2010 National Hispanic Heritage Month is “Heritage, Diversity, Integrity, and Honor: The Renewed...

Food and Nutrition

Foreign Officials Witness Diversity of U.S. Agriculture

September 24, 2010 Allen Alexander,
Director of Foreign Visitors and Protocol,
USDA Foreign Agricultural Service

Want to know how the U.S. does agriculture? Go straight to the source. That’s what I’m doing in Montana, Wyoming and Idaho this week with 24 international officials from 23 countries. Members of our group, who serve at their countries’ embassies and consulates here in the U.S., hail from Angola...

Trade

The Food Safety Discovery Zone Hits the Bluegrass State!

September 23, 2010 Mary Harris, Food Safety and Inspection Service

The kids of eastern Kentucky have been getting a mega dose of food safety awareness this month. The USDA Food Safety Discovery Zone, a 40-foot long interactive exhibit on wheels, has been traveling throughout Rowan and Fayette Counties, teaching kids from seven schools how to keep them safe from...

Health and Safety

West Virginia Farms Feeding Families

September 23, 2010 Audrey Rowe, USDA Deputy Administrator of Special Nutrition Programs

I recently took a drive out to Martinsburg, West Virginia to visit Orr’s Farm Market . The Orr’s market, like dozens in the area, stock fresh fruits and vegetables just harvested from the nearby fields and fertile orchards. In fact, more than 95 percent of Orr’s produce is grown just feet from where...

Food and Nutrition

USDA Promotes Breastfeeding

September 23, 2010 Audrey Rowe, USDA Deputy Administrator of Special Nutrition Programs

I recently had the pleasure to spend a little time with some expecting and nursing mothers in Martinsburg, West Virginia. It was the first meeting of a newly formed community breastfeeding support group planned to coincide with World Breastfeeding Week. My friend Mitch Greenbaum, Director of...

Food and Nutrition

USDA Officials in the Midwest Look at Novel Ways to Create New Energy from Waste Material

September 23, 2010 Bill Menner, USDA Rural Development State Director in Iowa

After visiting a cutting-edge biofuels facility in rural Iowa recently, a group of USDA Rural Development state directors are thinking about the tremendous global implications of that plant.

Rural

Know Your Sooner, Know Your Food

September 23, 2010 Crystal Young, Public Affairs Specialist, NRCS

Larry Wright leaned to his right and said, “I just realized that when I was up there introducing the conference, I forgot to tell everyone who I was.”Larry is the Oklahoma area coordinator for the Great Plains Resource Conservation and Development’s (RC&D) and worked tirelessly for five months...

Conservation Food and Nutrition Farming

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