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“Spuds Unearthed!” Exhibit Digs Up History of the Potato

October 04, 2010 Jennifer Martin, National Institute of Food and Agriculture

The potato is the world’s fourth largest food crop and is the largest vegetable crop in the United States. The crop originated in the Andes Mountains in South America, and in the ensuing 7,000 years, has spread across the globe. Potatoes have played an important role in saving populations of people...

Food and Nutrition Research and Science

Rural Development Employees “Pour Sweat Equity” Into Home Building

October 01, 2010 Scott Mullin, Guaranteed Housing Specialist, on behalf of West Virginia USDA Rural Development State Director Bobby Lewis

A nice break in the recent rainy weather in the eastern panhandle of West Virginia offered perfect timing for a Self-Help Build day. The event which was held September 29, 2010, has become an annual occurrence during which volunteers gather to help families build their homes.

Rural

2010 Robert Bateman Get to Know Contest Launches on October 1

September 30, 2010 2010 Robert Bateman Get to Know Contest Launches on October 1

Renowned wildlife artists Robert Bateman and Wyland, in partnership with the U.S. Forest Service, invite American youth to “get to know” their wild neighbors of other species. The Get to Know contest encourages young people to develop a deeper appreciation of biodiversity through art, writing...

Forestry

The Eldridge Family: A Tennessee Family Living the Ag Life and Loving It

September 30, 2010 Tennessee Farm Service Agency State Office Staff

Farming for the Eldridge family began in the late 1800’s when Hoover Eldridge’s grandfather settled in the eastern portion of Stewart County, Tenn. Through the years the farming operation has consisted of producing crops such as corn, soybeans and tobacco, as well as a variety of livestock such as...

Food and Nutrition Farming

The Recovery Act in Your Community: Conservation for the Next Generation

September 30, 2010 Charlette Epifanio, NRCS California

Three family farms in California’s Stemple Creek Watershed recently received much-needed conservation assistance from the Natural Resources Conservation Service through the American Recovery and Reinvestment Act of 2009 (Recovery Act).

Initiatives Conservation Rural

Apps and Game Designers Level Up on Healthy Eating

September 29, 2010 Amanda Eamich, Director of Web Communications

Six months ago the Apps for Healthy Kids competition called upon Americans to design engaging online or mobile games and tools to educate people of all ages about the importance of healthy eating and physical activity. As part of the First Lady’s Let’s Move! initiative, this challenge brought...

Food and Nutrition Initiatives

Farmers Markets as an Engine of Revitalization

September 29, 2010 Alicia Bell-Sheeter, Farmers Market Promotion Program, Agricultural Marketing Service

“It is our belief that by supporting our local farmers today, we can ensure that there will be farms in our community tomorrow.” - Kent Myers, former City of Hot Springs Manager Recently Hot Springs, Arkansas dedicated its new Farmers Market Pavilion at the Historic Downtown Farmers Market in Hot...

Food and Nutrition Farming

A Hall of Fame Worthy of Its Name

September 29, 2010 Edward B. Knipling, Administrator, USDA-Agricultural Research Service, Washington, D.C.

Mention the words “hall of fame” to most people, and they’re likely to imagine a stellar baseball player or someone who’s written a string of hit songs. But at USDA’s Agricultural Research Service, we have a Hall of Fame that isn’t about batting averages or popular tunes; it’s about changing the...

Research and Science

Broadband Critical for the Future of Rural Illinois

September 29, 2010 Joan Messina, USDA Illinois Public Information Officer

Monmouth, Ill., residents Vicki and Ted Briscoe want to know when their access to the Internet will no longer be hampered by a slow dial up connection. The answer—12 to 18 months—came from Noah Campbell, vice president of community relations for Utopian Wireless Corp, at a talk show-style forum held...

Initiatives Rural Technology

Award-Winning People's Garden Donates 889 Pounds of Produce to Seniors

September 29, 2010 FSA West Liberty Service Center

Cross posted from the FSA blog. The senior citizen’s centers in seven Kentucky counties are benefitting from fresh produce grown as part of the West Liberty Service Center People’s Garden.

Food and Nutrition Initiatives

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