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Texas NRCS Employee Reaches 50 Years of Service

May 09, 2011 Jaime Tankersley, NRCS Texas

When young people set out to find a job, they usually don’t think, “What am I going to do for the next 50 years?” Instead, they tend to ask themselves, “What is something I would enjoy doing right now?”

Conservation

USDA Chooses National Moving Month to Launch Campaign to Stop the Spread of Gypsy Moth

May 09, 2011 Greg Rosenthal, APHIS Public Affairs, Riverdale, MD

As National Moving Month, May marks the height of the moving season. It also marks a time of great peril for America’s forests. Gypsy moths normally get their best chance to spread across the country in May as they hitchhike with people moving or traveling from an infested area to a noninfested area...

Animals Plants

Healthy Kids, Healthy Communities

May 06, 2011 Rebecca Frank, New Media Content Specialist, USDA Office of Communications

Cross posted from the Let's Move! blog: Last week, Secretary Vilsack joined St. Louis Rams quarterback and Cherokee nation member Sam Bradford in the USDA People’s Garden to talk about the importance of healthy lifestyles to improve the health of our nation’s kids. Secretary Vilsack and Sam Bradford...

Initiatives

First BCAP Project Area Aims to Reduce American Dependence on Foreign Oil

May 06, 2011 Tanya Brown, Farm Service Agency

In an announcement released this week, Agriculture Secretary Tom Vilsack established the first Biomass Crop Assistance Program (BCAP) Project Area to promote the next generation of biofuels. The announcement comes as Americans are pinching pennies due to gas prices climbing to over $4 a gallon....

Energy Rural

On a Rooftop in the City, Grows Hope

May 06, 2011 Aaron Lavallee, Office of Communications, USDA

Last week, Secretary Vilsack stopped by Bread for the City and joined National and Community Service CEO Patrick Corvington and Bread for the City President George Jones to underscore the administration’s commitments to ending hunger in America.

Food and Nutrition

Champions of Change: Moving Chefs to School in New Haven, Connecticut

May 06, 2011 Tim Cipriano, Executive Director of Food Services for New Haven Public Schools

Cross posted from the Let's Move! blog: Last week I had the wonderful opportunity to join 5 chefs from across the country, all of us being recognized as a Champion of Change. Working together as a team the six of us joined in a discussion with Under Secretary Kevin Concannon and Chef Sam Kass to...

Initiatives Food and Nutrition

People’s Garden Partnership Grows to New Heights in Delaware

May 06, 2011 Dastina Johnson, NRCS Delaware

Vegetables aren’t the only thing you’ll see growing at the USDA Natural Resources Conservation Service (NRCS) People’s Garden in Delaware – partnerships are growing too. To commemorate Earth Day, students from Minorities in Agriculture and Natural Resources and Related Sciences (MANRRS) at Delaware...

Conservation Initiatives

Iva, South Carolina Celebrates Rural Development Funding on Earth Day

May 06, 2011 Marlous Black, USDA Rural Development Public Information Coordinator in South Carolina

USDA Rural Development State Director, Vernita F. Dore announced an award of more than $3.1 million to the Town of Iva for sewer improvements as part of an Earth Day celebration in Iva, South Carolina. After the ceremony, Ms. Dore, Town of Iva Mayor Bobby Gentry and members of the Crescent High...

Rural

AMS Continues Successful Relationship with Local School

May 06, 2011 Stefanie Watson, Agricultural Marketing Service, Civil Rights Program

As part of a flourishing partnership, USDA’s Agricultural Marketing Service (AMS) recently hosted students from Columbia Heights Educational Campus (CHEC) in Washington, D.C., for what proved to be an action-packed shadowing day at USDA Headquarters. From this local high school to the most remote...

Initiatives

Feeding Hungry Kids in the Summer? It’s a No Brainer!

May 05, 2011 Kevin Concannon, USDA FNCS Under Secretary

Catholic Charities in Chicago is just one of many organizations that has committed to serving thousands of kids nutritious meals this summer through the Summer Food Service Program (SFSP). Recently, FNS staff visited Catholic Charities headquarters in Chicago and met with Angel Gutierrez. Mr...

Food and Nutrition Initiatives

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