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Water Quality in Wisconsin’s Crawfish River to Improve Thanks to USDA Funding Support

May 12, 2011 Kelly Edwards, USDA Public Information Officer

On April 28, 2011, Fall River Students attended a special school assembly and were joined by Local, State and National Officials in a 2011 Earth Day Celebration. They honored their village’s new wastewater regionalization project, which was recently selected by USDA as a National 2011 Earth Day...

Rural

Supporting the Next Generation of Agriculture

May 12, 2011 David Aten

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs...

Food and Nutrition Farming

USDA Georgia Staff Kicks off 2011 Growing Season by Planting a People’s Garden

May 12, 2011 EJ Stapler, Georgia Public Information Officer

Employees at the Stephens Federal Building in Athens, Georgia, celebrated the People's Garden planted in April with an educational lunch session in the garden. Deborah Callahan of USDA Rural Development and a recent graduate of Georgia's Master Gardener program demonstrated composting and explained...

Initiatives Rural

USDA Funding Improves Water Quality in a Nebraska Rural Community

May 11, 2011 Vicki Schurman, Rural Development Public Information Officer

USDA Rural Utilities Service Administrator Jonathan Adelstein joined USDA Rural Development Nebraska State Director Maxine Moul and staff in commemorating Earth Day last month with the residents of the City of Bayard, Nebraska. The event celebrated the recent financing of a water improvement project...

Rural

U.S. Exporters Score in London, Thanks to USDA Programs

May 11, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

The United Kingdom (UK) has long played an important role in U.S. agricultural exports. This history dates back to the completion of the Erie Canal in the early 1800s, which linked the Great Lakes to the Atlantic seaboard, significantly increasing the export of food, particularly Midwestern wheat...

Trade

Finding Common Ground for Salmon and Sitka Deer

May 11, 2011 Samia Savell, NRCS Alaska

What do wild Alaskan salmon and Sitka black-tailed deer have in common? Other than playing starring roles on many Alaskans’ favorite dinner menus, they also both thrive in forests with large open canopies of hardwood and conifers with thick plant undergrowth. Such characteristics exist in mature...

Conservation Forestry

Michigan Chef Embraces First Lady’s “Chefs Move to Schools” Initiative

May 11, 2011 Kathleen FioRito, USDA Food and Nutrition Service, Midwest Region

Cross posted from the Let's Move! blog: In March 2011, USDA Special Nutrition Programs Regional Director Julie Mikkelson and I met Chef Paul Penney at a HealthierUS School Challenge (HUSSC) award celebration in Canton, Michigan. Chef Paul, a volunteer with the First Lady’s Chefs Move to Schools...

Initiatives Food and Nutrition

U.S. Forest Service and Partners Create a Storytelling DVD Designed to Inform and Inspire Hmong Americans

May 11, 2011 Jane Hodgins, Northern Research Station

A new DVD is helping to deliver conservation messages designed to encourage Hmong Americans to enjoy public lands and be mindful of the responsibilities associated with enjoying the America’s great outdoors. Conservation professionals have lacked culturally-appropriate tools for reaching the Hmong...

Conservation Forestry

With USDA Assistance, Eastern Kentucky Renters Have a New Safe Housing Option

May 11, 2011 Katherine Belcher, Kentucky Public Information Officer

Residents in the rural Eastern Kentucky community of Prestonsburg have a new place to call home after Preston’s Crossing opened the doors on a newly constructed multi-family housing complex. Prestonsburg is located in Floyd County, which is one of Kentucky’s persistent poverty counties.

Initiatives Rural

People’s Garden Opens in Gwacheon National Science Museum in Korea

May 10, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

You may remember when USDA Secretary Tom Vilsack announced last June that People's Garden’s existed in all 50 states, two U.S. territories, and three foreign countries. Since then, People’s Gardens are cropping up at Foreign Agricultural Service (FAS) posts throughout the world.

Food and Nutrition Trade Initiatives

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