Blog del USDA

In the battle to preserve agriculture and the environment, Ben Shrader is Luke Skywalker and invasive species are Darth Vader. Ben, a young man from central Texas, first became interested in invasive species after reading a newspaper article about plants wreaking havoc on native ecosystems. Also...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. To help those in need make ends meet, the Federal Government offers a variety of assistance programs. Some provide cash, but...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Porcine reproductive and respiratory syndrome (PRRS) is a disease that costs the U.S. pork industry an estimated $664...

In Minnesota, USDA’s Natural Resources Conservation Service (NRCS) is piloting an innovative partnership to introduce high school students to careers in science and agriculture. Since last year, NRCS has teamed up with the Hmong American Partnership, a nonprofit that provides services to Minnesota’s...

As part of their 2012 annual 4-H National Conference approximately 300 high school student leaders from across the United States, U.S. territories, and Canada gathered in the greater Washington, DC area. 4-H seeks to promote positive youth development, facilitate learning, and engage young people in...

The Forest Service recently unveiled a product that helps natural resource managers rapidly detect, identify and respond to unexpected changes in the nation's forests by using web-based tools. The satellite-based monitoring and assessment tool aptly called ForWarn, recognizes and tracks potential...

While beer may be the beverage most associated with Belgium, people there are acquiring a taste for California wines, thanks to efforts by the Foreign Agricultural Service (FAS) and the Wine Institute. On March 7, FAS and the Wine Institute organized a wine tasting at the U.S. Ambassador’s residence...

There’s a lot that a farmer can grow in northeast Arkansas. Most producers choose rice and cotton. Some plant soybeans, corn and sorghum; row crops, mostly, according to Charles Glover, manager, Ritter Agribusiness. Glover works with landowners, their tenants and producers who farm 40,000 acres...

Cross posted from the White House blog: Yesterday, the White House Rural Council hosted a Native American Food and Agriculture Roundtable Discussion, bringing together tribal leaders and experts on Native American agricultural economic development with Administration officials from the White House...

EDITOR’S NOTE: The standards covered by this 2012 blog have been updated. Read our updated cage-free standards & egg infographic: http://blogs.usda.gov/2016/09/13/usda-graded-cage-free-eggs-all-theyre-cracked-up-to-be/ Whether you prepare them for Easter dinner or as part of a Passover Seder Plate...