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Mostrando: 5491 - 5500 de 8106 Resultados

An End to Toxic Runoff at Abandoned Mine Thanks to Forest Service Recovery Act Funds

April 23, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

For over a century, toxic runoff from the Blue Ledge Mine destroyed aquatic life and fisheries in Joe Creek, a tributary to the world-famous Rogue River in Oregon.

Forestry

Food and Nutrition Service Heeds the Blueprint for Cost Savings

April 23, 2012 Audrey Rowe, FNS Administrator

In the three months since Agriculture Secretary Tom Vilsack announced USDA’s “ Blueprint for Stronger Service,” the Food and Nutrition Service has continued to develop cost-saving and efficient strategies that will save taxpayers money and streamline operations. The “Blueprint for Stronger Service”...

Food and Nutrition

Forecasting Supply and Demand for World Agricultural Markets

April 23, 2012 Brenda Chapin, Office of the Chief Economist

USDA’s Chief Economist Joseph Glauber and his staff advise the Secretary on economic issues but are also charged with producing official USDA supply and demand projections and forecasts. The Office of the Chief Economist’s (OCE’s) monthly World Agricultural Supply and Demand Estimates (WASDE) report...

Trade

How to Get Summer Food PSAs on Your Local Radio Station

April 23, 2012 Jimmy Nguyen, Food and Nutrition Service

Most kids cannot wait for school to let out in June. However, for some parents and other caretakers, when school is out for summer, they begin to worry about how they will feed their children a nutritious breakfast or lunch. USDA's Summer Food Service Program (SFSP) fills this summer meal gap for...

Food and Nutrition

Volunteering Through the Camera’s Lens

April 20, 2012 Dianne Johnson, NRCS Ohio

Graduate student Alex Snyder finds inspiration through the lens of his camera. While completing his graduate degree at Ohio University’s Office of Sustainability, Snyder found time to volunteer with USDA’s Natural Resources Conservation Service (NRCS) through its volunteer program, Earth Team.

Conservation

Volunteers Offer Helping Hands on the Bankhead National Forest in Alabama

April 20, 2012 Terrance Fletcher, Recreation Specialist, Bankhead National Forest

For numerous years, the Bankhead National Forest has worked in partnership with a group of dedicated volunteers known as the Wild South Helping Hands Volunteer Group. Every year, more than 50 volunteers return to the Bankhead National Forest to help protect and restore the native ecosystem of the...

Forestry

USMC Vet and Earth Team Volunteer Timothy Bennish Visits with Deputy Secretary of Agriculture Kathleen Merrigan

April 20, 2012 Barb Jansen, NRCS Wisconsin

Deputy Secretary of Agriculture Kathleen Merrigan recently visited Viroqua, Wisc. to promote USDA’s new Know Your Farmer, Know Your Food Compass. While she was there, she took the time to meet with Timothy Bennish, a volunteer with USDA’s Natural Resources Conservation Service (NRCS) Earth Team...

Conservation

Secretary's Column: Healthy Markets for American Agriculture

April 20, 2012 Agriculture Secretary Tom Vilsack

Healthy markets play a critical role in the strength of American agriculture. To help maintain strong, transparent markets USDA gathers and provides up-to-the-minute information from around the country on price, supply, demand and movement. That way, farmers and ranchers – no matter how big or small...

USDA Results

Safer Skies for Navy Fliers and Vultures

April 20, 2012 Marty Daniel, Wildlife Biologist, APHIS Wildlife Services at NAS Whiting Field

Bringing USDA expertise into a cooperative effort with the U.S. Navy and a telecommunications company recently made flying safer for hundreds of vultures and Navy aviators near Milton, Fla.

Animals Plants

Extending the Public Comment Period for USDA’s Proposal to Modernize Poultry Slaughter

April 19, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety,

Today, USDA announced an extension to the public comment period for a proposed rule that would modernize the poultry slaughter inspection system. This new plan would provide us with the opportunity to protect consumers from unsafe food more effectively. We recognize that this proposal would...

Health and Safety

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