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USDA’s National Agricultural Statistics Service Impacts Agricultural Statistics Around the World

October 14, 2022 Sarah Hoffman, Director, International Programs Office, National Agricultural Statistics Service

USDA's National Agricultural Statistics Service (NASS) is the gold standard in providing timely, accurate and useful statistics in service to U.S. agriculture. But beyond the hundreds of surveys the agency conducts each year on behalf of U.S. ag, NASS has been helping to establish and improve...

Food and Nutrition

School Lunch is Nutritious and Delicious

October 13, 2022 Tamieka Muns, Public Affairs Specialist, Food and Nutrition Service

School lunch sometimes gets a bad rap. But I am here to tell you that school lunch is amazing and looks a lot different than what you may remember if you’re a kid of the 90s, like me.

Food and Nutrition Nutrition Security

African Swine Fever, Part 2: Safeguarding the Future

October 13, 2022 Shilo Weir, APHIS Public Affairs Specialist

USDA has a proven track record of protecting U.S. farmers and has many safeguards in place to prevent the introduction of foreign animal diseases.

Animals

USDA Rural Development’s ReConnect Program Helps Rural Families Close Digital Divide

October 12, 2022 Darrah Perryman, Public Affairs Specialist, USDA Rural Development

McClellanville County is a rural community in South Carolina, and like many communities across rural America, access to high-speed internet presents real barriers. Families like Lindsay’s struggled to stay connected in the digital age. “When the kids came home from school and I was working, no one...

Equity Rural Technology

USDA Food Assistance Programs at Work in Guam and CNMI

October 12, 2022 Jesus Mendoza, Jr., Western Region Administrator, Food and Nutrition Service

On August 14-19, my leadership team and I traveled to Guam and the Commonwealth of Northern Marianna Islands (CNMI) to meet with the territories’ leadership, Superintendents and Commissioners, that administer USDA food assistance programs. We discussed the challenges of transitioning back to pre...

Equity Food and Nutrition Nutrition Security

African Swine Fever, Part 1: A Look at the Past

October 11, 2022 Shilo Weir, APHIS Public Affairs Specialist

African swine fever (ASF) has existed for more than a century. ASF is a highly contagious, deadly disease affecting both domestic and feral pigs, devastating pork industries around the globe. ASF was first described in 1921 in Kenya. In the decades that followed, it spread in several sub-Saharan...

Animals

FNS Staff Recall Highlights from White House Conference on Hunger, Nutrition, and Health

October 05, 2022 Sasha B. Chamberlain, MS, RDN, Public Affairs Specialist, Food and Nutrition Service

Like many of our USDA colleagues across the country, federal staff from the Food and Nutrition Service were glued in last week to the White House Conference on Hunger, Nutrition, and Health. Many attended in-person to contribute ideas and host the event alongside White House staff, and hundreds more...

Food and Nutrition Nutrition Security

Delivering Energy Efficient Solutions for Rural New York Agricultural Producers

October 05, 2022 Brian Murray, New York State Director, USDA Rural Development

This month, I had the opportunity to travel to New Paltz, New York and visit with Peter Ferrante of Wallkill View Farm. Mr. Ferrante received funding through USDA Rural Development’s Rural Energy for America Program (REAP) to install a solar array on the rooftop of his farmers market in the Hudson...

Rural

New Research Reveals How Critical Forests are to Drinking Water Supply

October 04, 2022 Dr. Cynthia West, Acting Deputy Chief, Forest Service Research and Development

Access to high-quality water will be a defining feature of the 21 st century. Record heat waves and drought are not only leading to more frequent and intense wildfires but are also putting one of life’s most valuable resources at risk: the water we drink.

Forestry

National Co-op Month: How USDA Rural Development Supports Cooperatives

October 04, 2022 Darrah Perryman, Public Affairs Specialist, USDA Rural Development

Cooperatives are a vital pillar of the U.S. economy and contribute essential goods and services to rural America. Many communities rely on cooperatives to provide locally grown food, housing, electricity, financial services, internet, retail services, and so much more.

Rural

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