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A Tool Helps Farmers, Conservationists Measure Cover Crop Economics

April 09, 2015 Jody Christiansen and Charlie Rahm, Natural Resources Conservation Service

What happens when you get two energized agriculture economists together? Possibly one of the best economic tools out there for farmers using or considering cover crops. The Cover Crop Economics Decision Support Tool, an Excel spreadsheet, was created by two economists with USDA’s Natural Resources...

Conservation

USDA Marketing Orders and Agreements Foster Industry Innovation

April 08, 2015 Mike Durando, AMS Fruit and Vegetable Program Marketing Order and Agreement Division Director

Success is often achieved when you have access to a number of tools and know how and when to use them. The USDA’s Agricultural Marketing Service (AMS) is equipping produce businesses with the proper tools for success through our Marketing Order and Agreement Division (MOAD). As discussed before...

Conservation

Longleaf Pine Savanna Helps Educate Farmers, Others on Value of Forest

April 07, 2015 Renee Bodine, Natural Resources Conservation Service, Florida

The Nature Conservancy’s Apalachicola Bluffs and Ravines Preserve, an hour west of Tallahassee, Florida, protects nearly 6,300 acres of restored sandhill habitat. Young longleaf pines stand in thick waves of golden wiregrass. Wild turkey, bobwhite quail, gopher tortoise and Florida pine snake once...

Conservation Forestry

NIFA Research is Working to Make Every Day World Health Day

April 07, 2015 Isabel Walls, Ph.D., National Program Leader for Food Safety, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio . April 7 is World Health Day and food safety is the primary focus—and with good reason. The Centers for Disease Control and...

Health and Safety Research and Science

USDA and the World Health Organization Highlight Food Safety this World Health Day

April 07, 2015 Al Almanza, Deputy Under Secretary for Food Safety

Everyone involved in the farm to table continuum has an interest in making our food safe to eat. Because safe food is important to consumers around the world, the World Health Organization (WHO) has picked Food Safety as the theme of World Health Day 2015. Today, April 7 th, as we observe World...

Health and Safety

USDA-NASA's Global View of Earth's Soil Holds Many Benefits

April 07, 2015 Sandra Avant, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio . When we think about space missions, we tend to look toward the stars to planets like Mars where robotic rovers roam...

Conservation Research and Science

Latino Youth Conservation Leaders, Forest Service Leaders Share Blissful Experience of Transformational Conservation Successes

April 06, 2015 Jane Knowlton, U.S. Forest Service

(Editor’s note: Luis Cruz is a youth conservation leader with Latino Legacy and PLT GreenSchools!, part of the Houston East End Greenbelt project. These projects are part of an eight-year partnership with the U.S. Forest Service Friends of the National Forests and Grasslands of Texas-Latino Legacy...

Forestry

#GimmeFive Ways to Boost Your Garden and Keep Pollinators Buzzing

April 06, 2015 Annie Ceccarini, The People’s Garden Initiative and USDA Farmers Market

The USDA’s People’s Garden team is joining the fun at the White House Easter Egg Roll today to introduce the crowds to some very important garden workers – pollinators. Bees, butterflies, bats, birds, and beetles are all crucial to sustaining plant growth, and in fact nearly two-thirds of the foods...

Initiatives

Event in the Big Apple is No Small Peanuts

April 06, 2015 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

You may not see the natural connection between peanut farmers and New York City. However, I recently had the chance to see both worlds collide during a National Peanut Board meeting in the big apple. In addition to the normal items of business, the board also planned some unique peanut-inspired...

Food and Nutrition

Farmers Help Fight Food Waste by Donating Wholesome Food

April 03, 2015 Jimmy Nguyen, Food and Nutrition Service

Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one...

Food and Nutrition

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