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Crop Insurance and Conservation Compliance

April 21, 2015 Brandon Willis, Administrator, Risk Management Agency

Crop insurance has long been an important part of the farm safety net, providing a reliable and cost-effective risk management tool that ensures farmers can continue to farm even after tough years. Just as important is the planning and good stewardship of the land that farmers perform to ensure a...

Conservation

Answering Questions about the World's Water Security Problems

April 21, 2015 Jim Dobrowolski, National Program Leader, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Global water awareness and future water security happens locally—one student, one teacher, and one lesson at a time. Often...

Research and Science

Historic Handwoven Rug Lays Path for US Forest Service Employee to her Shinaali

April 20, 2015 Kathryn Sosbe, Office of Tribal Relations, U.S. Forest Service

Nanebah Nez turned to a roomful of U.S. Department of the Interior employees and asked quietly for a moment to herself. When the group of curators left, Nez turned her attention to an 80-year-old piece of her ancestral past and quietly began her private prayer in Navajo, “Yáat’eeh Shinaali,” or...

Forestry

USDA and Landowners Work Together to Overcome Oil Spill in the Gulf of Mexico

April 20, 2015 Justin Fritscher, Natural Resources Conservation Service

In a time of need, America’s private landowners voluntarily made conservation improvements to their land to aid recovery following the Deepwater Horizon oil spill in the Gulf of Mexico region. Landowners are working with USDA’s Natural Resources Conservation Service (NRCS) to put conservation...

Conservation

Water Quality Trading Program Awarded For Innovation

April 17, 2015 Kari Cohen, Natural Resources Conservation Service

When USDA’s Natural Resources Conservation Service (NRCS) awarded a Conservation Innovation Grant to the Electric Power Research Institute (EPRI) in 2009, the notion of administering the nation’s largest water quality trading program in the Ohio River Basin was a twinkle in the eye of EPRI scientist...

Conservation

The Forest Legacy Program: 25 Years of Keeping Working Forests Working

April 17, 2015 Scott Stewart, Forest Legacy Program Manager, U.S. Forest Service

Two million four hundred seventy thousand acres -- equivalent in size to two Delawares -- are protected through the Forest Legacy Program, which is celebrating its 25 th anniversary this year. Enacted through the 1990 Farm Bill’s Cooperative Forestry Assistance Act, this voluntary program has proved...

Forestry

April is National Garden Month

April 17, 2015 Wendy Wasserman, Office of Communications

Nothing says springtime more than the sprouts and shoots of a garden. Secretary Vilsack has declared April, 2015 as National Garden Month. The official proclamation celebrates the great American tradition of gardening at home, at school and in the community. USDA’s commitment to gardening has deep...

Conservation Initiatives

Steps Producers Can Take to Ensure They Meet Conservation Compliance Provisions

April 17, 2015 Justin Fritscher, Natural Resources Conservation Service

To be eligible to receive many USDA benefits, including loans, disaster assistance, federal crop insurance premium subsidies and conservation assistance, producers must comply with requirements for highly erodible lands and wetlands. The purpose of the conservation compliance provisions is to reduce...

Conservation

Investing in Collaborative Conservation to Address Global Food Security Challenges

April 17, 2015 Agriculture Secretary Tom Vilsack

This blog was cross-posted on the Chicago Council’s Global Food for Thought blog . Farmers, ranchers and foresters have long understood the need to care for our land and water. We depend on them for food, clothing and shelter – and they depend on our natural resources for their livelihoods. The...

Conservation Food and Nutrition

Arizona 4-H Director Earns Awards for Leadership in Nepal

April 17, 2015 Scott Elliott, National Institute of Food and Agriculture

With more than 6.5 million American youth actively involved in 4-H, it’s not unusual to think of 4-H as an “All-American” tradition – and that’s OK, but there’s more to the story. The fact is, it is estimated that more than 7 million youth in 80 countries around the world are 4-H’ers. Now, thanks to...

Initiatives

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