USDA Blog

This summer 64 students who were selected for the Thurgood Marshall College Fund (TMCF) Internship Program gained real world experience at USDA agencies and offices across the United States. The TMCF Internship Program is one of many that enable USDA to recruit a diverse workforce while helping...

In celebration of National Farmers Market Week (August 6-12), and to further the awareness of farmers markets’ contributions to healthy food access, AMS is highlighting a cooperative agreement partnership with the Farmers Market Coalition (FMC) that set out to develop and pilot on-campus farmers...

The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to about 42 million Americans in need each month. USDA’s Food and Nutrition Service (FNS) ensures that benefits are as convenient and easy to use as possible, however, historically there have been challenges when it...

Over the past several years, USDA’s Agricultural Marketing Service (AMS) has conducted research on local and regional food systems to better understand the relationships, processes, and lessons learned in developing increasingly resilient food supply chains. The Local & Regional Foods Division...

The U.S. Departments of Health and Human Services and Agriculture invite the public to provide oral comments to the 2025 Dietary Guidelines Advisory Committee virtually during its third meeting on September 12-13, 2023. Registration is required and will open tomorrow, August 10, 2023, at 10 a.m. EST...

Accurate crop mapping is a crucial process to informing reliable crop production estimates, addressing climate change, and developing strategies for sustainable agriculture.

Secretary Vilsack proclaimed August 6-12, 2023, as National Farmers Market Week to celebrate the growth and impact of farmers markets and their vital role in America’s food supply chain. This year, USDA is especially excited to celebrate the week and showcase our new efforts to support small to mid...

In June 2013, Secretary Vilsack outlined a vision for agricultural solutions to environmental challenges, which included creating the Regional Climate Hubs. In 2014, the USDA Climate Hubs were established in to serve as regional centers of climate change information and outreach to reduce risks. The...

California native Floyd D. Harris III knows that perseverance and hard work pay off. A recent graduate of Southern University, an 1890 land-grant university in Louisiana, Harris applied several times to the U.S. Department of Agriculture (USDA)/ 1890 National Scholars Program.

Imagine this. You are a new farmer who bought a plot of land in your hometown. You’re making important decisions for your operation like what to plant and where. If only you had a tool to identify historical information for what’s been grown on your land and in your area that would allow you to make...