Skip to main content
Skip to main content

Blog del USDA


Mostrando: 1331 - 1340 de 8105 Resultados

FSA Facility Loan Gives Washington State Producers Marketing Advantage

November 03, 2017 Cassie Bable, FSA Public Affairs Specialist

John and Dorie Belisle own and operate BelleWood Acres in northwest Washington State, near the Canadian border. The Belisles and their family planted their first apple orchard in 1996 and have 31 acres of high density trees, which pencils out to about 25,000 trees.

Farming

RIPEning the Possibility of a Food Secure Future

November 03, 2017 Dr. Chavonda Jacobs-Young, Administrator, Agricultural Research Service

The UN recently released a report stating that world hunger is once again on the rise, with 815 million people now hungry. That is roughly two and a half times the population of the United States. To this end, the UN lists “zero hunger” near the top of its list of Sustainable Development Goals, only...

Food and Nutrition

New Infographic Spreads the Word about Butter Grading

November 01, 2017 William Francis, AMS, Acting Director, Dairy Grading and Standardization

It’s the time of year when many of us start thinking about holiday baking and cooking. Whether it’s roasting a turkey with all the trimmings for Thanksgiving dinner or batches of cookies and other baked goods to share with loved ones, butter is often a key ingredient in our favorite recipes.

Food and Nutrition

Spook-tacular Healthy Halloween Ideas: USDA Evidence-Based Ideas for a Healthy and Safe Halloween

October 31, 2017 Sheila Fleischhacker, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist

“Trick-or-treating” or more recently “Trunk-or-Treating” is a Halloween custom for many American families. According to the US Census Bureau 2015 Population Estimates, there are an estimated 41.1 million potential trick-or-treaters – children ages 5 to 14 – across the United States. Of course...

Research and Science Food and Nutrition

Landowners in Deep South Protect 700,000 Acres of Wetlands with USDA Help

October 27, 2017 Jocelyn Benjamin, Natural Resources Conservation Service

Private landowners in Arkansas, Mississippi and Louisiana have protected 700,000 acres of critical wetlands in the past 25 years, which accounts for one-third of all wetlands under USDA conservation easements in the country. USDA’s Natural Resources Conservation Service (NRCS) and several...

Conservation

USDA Found “Recipes for Success” in Local Schools during National School Lunch Week

October 26, 2017 Rich Lucas, Deputy Administrator for Policy Support, USDA’s Food and Nutrition Service

Nourishing food is fundamental to a healthy future for America’s children. Earlier this month, we celebrated the important role of school lunches, and the professionals that serve them in schools throughout the nation. The President proclaimed October 8-14 as National School Lunch Week in...

Food and Nutrition

A Source of Hope, Investing in Prosperity

October 26, 2017 Anne Hazlett, Assistant to the Secretary for Rural Development

In the early 2000’s, shopping malls were often a pinnacle of growth and prosperity in rural America. In the recent years we’ve seen the decline of so many of these rural establishments. These shopping centers were once a sign of success in rural communities, but now sit, falling apart, as...

Rural

After the Storm, Who Takes Care of the Trees?

October 25, 2017 Patty Matteson, Southern Research Station, Forest Service

Thousands of federal, state, and private agencies have been deployed to areas that were impacted by hurricanes Harvey, Irma, Maria, and Nate. These first responders are there to help the people in the storm’s path. However, there is another group of responders that go into storm-ravaged towns to aid...

Forestry

A Hurricane Named Harvey

October 25, 2017 Beverly Moseley, NRCS State Public Affairs Director

Catastrophic, ferocious, devastating and unprecedented are just some of the words still being used to describe the hurricane known as Harvey that slammed Texas’ coast in late August.

Conservation Farming

Tribal Colleges: Acknowledging the Past, Understanding the Present, and Aspiring to a Successful Future

October 25, 2017 Dr. Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Oct. 20, 1994, is an important milestone in our nation’s history in regards to equity in research, education, and extension. On that date, 29 tribal colleges, representing different histories, cultural orientations, and organizational structures, received land-grant university (LGU) status. Such LGU...

Research and Science

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.