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Mostrando: 1301 - 1310 de 8105 Resultados

Time Management: The Key to a Food Safe Holiday

December 06, 2017 Marianne Gravely, MS, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

The holiday season is a prized time; it’s that festive season that seems to be here before you know it, and you wonder how you will find the time to do everything you need to do to celebrate properly with family and friends. The holidays are also when we share favorite, treasured foods with our...

Health and Safety

NIFA Programs Support Soil Health

December 04, 2017 Hope Marshall, Communications Staff, National Institute of Food and Agriculture

According to the Food and Agriculture Organization of the United Nations (FAO), one-third of the planet’s soils are degraded. This condition is caused by a number of natural factors, including wind and water erosion and nutrient imbalances, but people also leave an indelible impact on the earth...

Research and Science

APHIS Leads Ongoing Series of Surveys and Studies about Antibiotic Use on Farms

December 01, 2017 Dr. Brian McCluskey, Associate Deputy Director, Animal and Plant Health Inspection Service

The human and animal health communities recently celebrated World Antibiotic Awareness Week. Did you know that USDA’s Animal and Plant Health Inspection Service (APHIS) plays an important role in the conversation about antibiotic use? We gather real-world data on the use of antimicrobial agents on U...

Research and Science

Saving Money, Time and Soil: The Economics of No-Till Farming

November 30, 2017 Elizabeth Creech, Natural Resources Conservation Service

For farmers across the country, it comes as no surprise to hear that conservation tillage practices – particularly continuous no-till – can save time and money compared to conventional tillage. The potential benefits of no-till are well-documented, from improving soil health to reducing annual fuel...

Conservation

APHIS Foreign Service Officers: Join Us in Making a Difference throughout the World

November 30, 2017 David Steigman, APHIS, International Services

Do you feel restless at a job where you look at a computer screen all day? Are you interested in supporting and protecting U.S. agriculture from abroad? Do you have a background in biology, chemistry or another scientific field? If so, consider applying for an overseas position with the Animal and...

Animals

Tale of a Tree and a Star

November 29, 2017 Robert Hudson Westover, U.S. Forest Service, Washington D.C.

For many in the D.C. area, the arrival of the towering Capitol Christmas Tree means the holiday season has begun. Every year local residents and tourists from all over the country, as well as delegations from the state that provides the tree, come to view the official lighting of what is fondly...

Forestry

USDA Provides Disaster Nutrition Assistance in Northern California

November 29, 2017 Jesus Mendoza, Jr., USDA Food and Nutrition Service Regional Administrator for the Western Region

In October 2017, 16 different wildfires throughout Northern California burned over 245,000 acres, destroyed an estimated 8,900 structures, forced 100,000 people to evacuate, and sadly, claimed 43 lives. The USDA Food and Nutrition Service (FNS) took a variety of actions as part of a concerted effort...

Food and Nutrition

Improving Urban Health through Green Space

November 28, 2017 Alison Rodriguez, Office of Communication, U.S. Forest Service

While city living has its share of conveniences, stressors like traffic congestion, pollution, and weakened social ties threaten the health and well-being of many urban dwellers. Such factors can lead to a range of mental and physical health concerns. For example, stress is linked to negative...

Forestry

What to Do with Your Leftover Turkey? The G20 Meeting of the Agricultural Chief Scientists May Have Some Insight

November 28, 2017 Genevieve Croft, International Affairs Fellow, Office of the Chief Scientist

What should you have done with all of that leftover Thanksgiving turkey? Should you have frozen it, given it away, or composted it? Maybe these aren’t even the right questions. Should you have bought a smaller bird? What would you have done if you were in the country of Turkey? Or if you were in...

Research and Science

Hurricanes: Challenging People and Institutions to Sustain Services and Learn to Adapt

November 27, 2017 William Gould, Director, USDA Caribbean Climate Hub, US Forest Service International Institute of Tropical Forestry in Río Piedras, Puerto Rico

Last September when hurricanes Irma and Maria passed through the Caribbean they caused catastrophic damage to communities and infrastructure affecting homes, businesses, farms and forests across Puerto Rico and the U.S. Virgin Islands. In the aftermath of this devastation the two great challenges...

Climate

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