May 11, 2018
Janice López-Muñoz, BS, MSIH Food Safety Education Staff, Food Safety and Inspection Service, USDA
Ramadan is observed by more than 1 billion Muslims around the world. This holy month is a time of fasting and prayer for the followers of Islam, who abstain from food and drink each day from dawn until dusk. The end of Ramadan is marked with a celebration known as Eid al-Fitr, which stands for...
Health and Safety