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USDA meteorologist, Brad Rippey, has the National Weather Service's outlook for weather around the Thanksgiving holiday, from November 23rd to 29th.

Here are some thawing tips that can save time and trouble when you are readying a frozen turkey for Thanksgiving. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...

Analysts are already trying to predict the outcome of next spring's planting season. Will producers plant more corn? The answer is a definite "maybe". (Gary Crawford and USDA Chief Economist Seth Meyer)

What are some of the innovation-driven projects recently awarded USDA Conservation Innovation Grants? Rod Bain reports. PARTICIPANTS: Rod Bain and Natural Resources Conservation Service Chief Terry Cosby

Seth Meyer, USDA Chief Economist, talking about the question of whether producers will plant more corn next spring or more soybeans.

Certified organic growers and growers transitioning to organic have until January 7th to apply for a new USDA pandemic assistance program. Rod Bain reports. PARTICIPANTS: Rod Bain and Farm Service Agency Administrator Zach Ducheneaux

2022 could be a very unusual year for the nation's meat sector. (Gary Crawford. USDA Chief Economist Seth Meyer and USDA Outlook Board Chairman Mark Jekanowski)

Analysts are already trying to predict next spring's corn and soybean planting patterns, based on current price forecasts. Gary Crawford has this report. PARTICIPANTS: Gary Crawford. USDA Outlook Board Chairman Mark Jekanowski and USDA Chief Economist Seth Meyer

Can a turkey that's been frozen for years still be safe to cook and eat? (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****

Recent grants to state agriculture departments are the latest steps to build on a network designed to aid producers deal with stress. Rod Bain reports. PARTICIPANTS: Rod Bain and Brent Elrod of the National Institute of Food and Agriculture