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USDA is getting ready to show the world some cutting edge ways to reduce food loss and waste. (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)

What are some newest technologies to help people fight food loss and waste? (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)

USDA's upcoming Food Loss and Waste Innovation Fair will be virtual and is open to the public. (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)

The U.S. is one step closer to opening up the entire Mexican market to U.S. potatoes. (Gary Crawford and Agriculture Secretary Tom Vilsack)

Exports have become increasing important for the U.S. dairy sector, especially after market disruptions caused by the COVID-19 pandemic. (Rod Bain and William Loux of the U.S. Dairy Export Council)

One innovative group is working on a most unusual way to connect rural homes and farms with high speed internet. (Gary Crawford and Dr. Johnny Park with the Wabash Heartland Innovation Network)

The U.S. Agriculture Secretary is talking with many of his international counterparts on the subject of climate change. (Gary Crawford and Agriculture Secretary Tom Vilsack)

Agriculture Secretary Tom Vilsack telling reporters that it's vital for the U.S. to promote its agricultural products in other nations.

One expert says the pandemic is causing an increase in people with mental health problems. (Gary Crawford. U.S. Surgeon General Dr. Vivek Murthy. Agriculture Secretary Tom Vilsack)

USDA is encouraging participants in its Women, Infants and Children program to buy more fruits and vegetables. (Stephanie Ho and Ag Secretary Tom Vilsack)