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Forecasters are keeping an eye on development of a system in the Caribbean Sea that could become a tropical storm or hurricane, but what are the chances of landfall in the U.S. mainland? (Rod Bain and USDA meteorologist Brad Rippey)

USDA meteorologist Brad Rippey looks at historic trends of tropical storm development in the Atlantic Basin in last week of the hurricane season, and the potential of a system reaching the U.S.

USDA meteorologist Brad Rippey says near to below normal temperatures and near to above normal precipitation is expected for much of the country during the period of November 20 - 26.

USDA has changed its estimate of soybean yields and production, but has not changed its soybean price forecast. (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski)

This year’s United Nations Climate Change Conference – COP – in Baku, Azerbaijan includes a day focused solely on agriculture as a key piece of the climate mitigation puzzle. Just fifteen years earlier, farms and forests as climate solutions were afterthoughts at COP. Rod Bain looks at the growing...

A series of USDA grants were recently issued to projects under a set of local and regional food system development and promotion programs. Rod Bain reports. PARTICIPANTS: Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt

The large cotton crop that producers are currently harvesting is putting downward pressure on prices. (Gary Crawford and USDA Outlook Chairman Mark Jekanowski)

Our phones are one of the ways we interact with the rest of the world, but they can also be a doorway to trouble. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Kansas State University Extension educator, Barbara Stockebrand. Classic comedians, Jack Benny and Sheldon Leonard.

The U.S. rice outlook is for larger supplies/lower prices. (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski)

Here are some thawing tips that can save time and trouble when you are readying a frozen turkey for Thanksgiving. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...