Radio Broadcast Num: 04
Radio Remark: Here are some thawing tips that can save time and trouble when you are readying a frozen turkey for Thanksgiving. Gary Crawford has more.
PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Radio Length: 00:02:54.184
Radio Author: GCRAWFOR
Radio MP3 File:
