Each year millions of us are caught in the nets of people who are experts at getting us to reveal personal information or to send money. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Barbara Stockebrand with Kansas State University Extension.

What are some of the population, demographic, and economic trends found in USDA's latest edition of its annual reports focused on rural America? Rod Bain reports. PARTICIPANTS: Rod Bain and Tracey Farrigan of the Economic Research Service

Holiday food shoppers are likely to find the lowest prices in years for turkeys. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Classic film director, Alfred Hitchcock. USDA economist, Michael McConnell.

Hosting this year's Thanksgiving dinner? An expert has some advice about how much turkey to buy. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

Want to really sabotage that holiday dinner you're preparing? Here are some simple things that could do just that. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...

Certain common holiday foods can cause serious problems for dogs or cats that get into those foods. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dr. Susan Nelson, veterinarian and professor at Kansas State University.

A series of USDA grants were recently issued to projects under a set of local and regional food system development and promotion programs. Rod Bain reports. PARTICIPANTS: Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt

Our phones are one of the ways we interact with the rest of the world, but they can also be a doorway to trouble. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Kansas State University Extension educator, Barbara Stockebrand. Classic comedians, Jack Benny and Sheldon Leonard.

Here are some thawing tips that can save time and trouble when you are readying a frozen turkey for Thanksgiving. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...

Does holiday shopping dig you into a financial hole every year? Gary Crawford has an expert that can help us stay out of that hole. PARTICIPANTS: Gary Crawford and Kansas State University Extension family finance expert, Elizabeth Kiss. Matt Shay, President of the National Retail Federation.