Radio Broadcast Num: 04
Radio Remark: Hosting this year's Thanksgiving dinner? An expert has some advice about how much turkey to buy. Gary Crawford has more.
PARTICIPANTS: Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****
Radio Length: 00:02:54.942
Radio Author: GCRAWFOR
Radio MP3 File:
