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Detroit’s Eastern Market: A Food Hub in a Food Desert

December 17, 2010 Debbie Tropp, Branch Chief, Farmers Market and Direct Market Research Branch, AMS

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Food and Nutrition Farming

Wolf Monitoring with the Ho-Chunk Nation

December 17, 2010 DeWayne Snobl, USDA Wildlife Services and Karen Karash, Ho-Chunk Nation Department of Natural Resources

Wolves have an intrinsic value among Ho-Chunk people. The Nation is dedicated to ensuring that wolves remain on the landscape to preserve their role in Ho-Chunk culture for future generations.

Animals Plants

St. Louis Chef Continues Lifelong Child Nutrition Efforts through Chefs Move to School

December 17, 2010 David Von Behren, Public Affairs Director, FNS, Mountain Plains Region

It was a pleasure to learn about Dr. D’Aun Carrell’s career-long commitment to children’s nutrition. Even more so to discover her involvement with Chefs Move to Schools, part of First Lady Michelle Obama’s www.LetsMove.gov campaign to help solve the problem of childhood obesity. The initiative was a...

Food and Nutrition Initiatives

Cheyenne River Sioux Tribe Telephone Authority-The First Indian Company to use USDA Loan Processes-Upgrades Telephone Service for Members

December 17, 2010 Tammi Schone, USDA South Dakota Public Information Officer, information provided by: Christine Sorensen, Rural and Native American Coordinator for South Dakota.

USDA Rural Development South Dakota State Director Elsie Meeks recently awarded the Cheyenne River Sioux Tribe (CRST) Telephone Authority headquartered in Eagle Butte a $37.9 million USDA Telecommunication Infrastructure Loan to complete a total fiber to premises build out. Attending the award...

Rural

Detroit’s Eastern Market: A Food Hub in a Food Desert

December 17, 2010 Debbie Tropp, Branch Chief, Farmers Market and Direct Market Research Branch, AMS

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Food and Nutrition Farming

A Kansas Community Replaces an Outdated Hospital with Help from USDA and the Recovery Act

December 17, 2010 Patty Clark, Kansas State Director, USDA Rural Development

Hillsboro, a rural Kansas community of just over 2,400 residents is nestled between the North Cottonwood and South Cottonwood Rivers in Marion County. Community leaders recently celebrated a groundbreaking in the frozen soils of central Kansas as the first step in the construction of their new...

Rural

The DREAM Act for Our Rural Communities and Our Nation

December 16, 2010 Secretary of Agriculture, Tom Vilsack

Cross-posted from the White House Blog where you can also find posts from other top Administration Officials on the importance of the DREAM Act. From 2000 to 2006, while I was Governor of Iowa, approximately 60 percent of the total population increase in the state was directly attributable to...

USDA Results Initiatives

Oklahoma Food Co-op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Food and Nutrition Farming

Florida Farmers Market Pilot Provides Fresh Fruits and Vegetables to SNAP and WIC Clients

December 16, 2010 Donald Arnette, FNS Southeast Regional Administrator

I was recently able to participate in a ribbon cutting ceremony with community partners and Florida state and city officials at the Jackson Memorial Foundation Green Market in honor of the farmers market now accepting the Supplemental Nutrition Assistance Program (SNAP) EBT cards and the Womens...

Food and Nutrition

Oklahoma Food Co-Op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Health and Safety Food and Nutrition Farming

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