Blog del USDA

College student Latrice Watkins began an internship at the Kentucky USDA Rural Development State Office last summer – but her dedication, positive attitude and incredible work ethic led to an extended stay, which came to an end last week after seven months. Watkins will graduate this spring from...

In what is revered as one of the country’s most famed speeches, newly-elected President John F. Kennedy stood in front of the nation and promised to bring change on a united front – “ask not what your country can do for you—ask what you can do for your country.” These words have echoed from...

Cross posted from the Let's Move! Blog: I recently visited the Willie Mays Boys and Girls Club to find out from the children what participating in USDA's Summer Food Service Program means to them. Year-round, afternoons at the Club means the children get to cook a healthy bean and kale soup, with...

In today’s market, consumers have high expectations for the products they purchase. Beyond performance and pricing, consumers like the opportunity to make educated purchasing decisions for their families, and increasingly, decisions that that have an impact. USDA’s new biobased product label will...

USDA’s Natural Resources Conservation Service (NRCS) awarded the University of Vermont (UVM) a Conservation Innovation Grant (CIG) in late 2010 that will help producers improve and reclaim marginal pasture and increase profits. For many of Vermont’s beginning and experienced livestock farmers...

USDA’s Animal and Plant Health Inspection Service employees recently brought some holiday cheer to an unlikely group—basket weavers from the Rwanda Basket Company. The Rwanda Basket Company provides training and tools to basket weavers in Rwanda. The Company helps to open overseas markets for the...

About this time last year, the city of Washington, DC was digging out from a record amount of snow. My colleagues at USDA’s Economic Research Service were communicating electronically to get a new web-based mapping tool – the Food Environment Atlas – up and running. This online tool, which measures...

We are very proud to announce former President Bill Clinton and U.S. Senator Debbie Stabenow will be the 2011 Agricultural Outlook Forum Plenary Session’s distinguished speakers. Their dedication to public service in the fields of nutrition and agriculture make them a welcome addition to this year’s...

Cross-posted from the Let's Move! blog: Earlier this fall, in conjunction with International Chefs Day, Chef Melinda Burrows had the opportunity to team with Fremont Elementary School in Alhambra, California, to help launch their Chefs Move to Schools program. They did so in grand style. With three...

The Department of Housing and Urban Development recently awarded $40 million in Sustainable Community Challenge Grants to help support local planning designed to integrate affordable housing, good jobs and public transportation. These grants are designed to foster reform and reduce barriers to...