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Ayude A Alimentar A Niños Con Hambre Este Verano: Aprenda Más el 16 de Marzo

March 09, 2011 Max Finberg, Director for the USDA Center for Faith-Based and Neighborhood Partnerships

Los vientos de invierno pueda que aún estén soplando en donde usted vive, pero ya es hora de empezar a pensar en el verano. Cuando haya terminado el año escolar, más de 20 millones de niños que reciben almuerzo (lonche) gratis o a precio reducido durante el año a través del Programa Nacional de...

Spanish Food and Nutrition

Help Feed Hungry Kids: Learn More on March 16

March 09, 2011 Max Finberg, Director for the USDA Center for Faith-Based and Neighborhood Partnerships

The winds of winter may still be blowing where you live, but it is already time to start thinking about the summer. When school is finished, over 20 million children who receive free or reduced-price lunch during the school year through USDA’s National School Lunch Program will be in trouble. Less...

Food and Nutrition

Urban Trees are Hard at Work in Washington, D.C.

March 09, 2011 Dave Nowak, i-Tree Project Leader, U.S. Forest Service

My team at the U.S. Forest Service Northern Research Station recently completed a study of the District of Columbia’s urban forest using the publicly available, free iTree software suite. Understanding an urban forest's structure, function and value can promote management decisions that will improve...

Forestry

Let the Voting Begin - Recipes for Healthy Kids Competition Advances

March 09, 2011 Agriculture Secretary Tom Vilsack

Cross posted from the Let's Move! blog: We know that to win the future, we have to ensure that our kids have access to nutritious meals and healthy lifestyles. Last September, First Lady Michelle Obama launched the Recipes for Healthy Kids competition to bring together chefs, school nutrition...

Food and Nutrition Initiatives

Pet Waste Disposal Systems Help Protect Water Quality

March 08, 2011 Amy Overstreet Maxwell and Sabrenna Bryant, NRCS South Carolina

Dog waste that isn’t cleaned up isn’t just a hazard for the bottom of your shoes—it is also a cause of pollution in creeks, rivers and lakes across the country. Dog waste contains nitrogen and phosphorus, which can deplete oxygen that fish and other water-based life need to survive, as well as...

Conservation

Flood – and Drought – Tolerant Rice Feeds the World

March 08, 2011 Allison Eckhardt, Public Affairs Specialist, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio. I had it for dinner last night, and I'm sure more than a few of you did as well. For...

Research and Science

Breaking Ground for the New Milton Public Library in Pennsylvania Funded by USDA through the Recovery Act

March 07, 2011 Dawn Knepp, Penn. USDA Public Information Officer

Spencer Garvey, a young resident of Milton, Pennsylvania, is looking forward to visiting the children’s library at the new Milton Public Library at Rose Hill, where stakeholders and local officials broke ground last week. By early next year, the historic mansion in the heart of Milton will be...

Initiatives Rural

School Breakfast Week Signals a Time to Invest in our Future

March 07, 2011 Under Secretary Kevin Concannon, USDA Food, Nutrition, and Consumer Services

Breakfast matters! And starting the day on a nutritious note enables our children to learn better and acquire the energy needed for academic success. To amplify that message, this week USDA celebrates School Breakfast Week to ensure our nation’s children have the best opportunity to prosper in...

Food and Nutrition

Operating a Farm is More Than Just a Way of Life – It’s a Business!

March 07, 2011 Vonda Richardson and Sandra Thompson, Florida A&M University Cooperative Extension

The African-American farmer is a rare breed in the United States, and their numbers have declined dramatically over the past few decades. This trend, particularly, is due to the fact that young people are not entering the field to replace an increasingly aging population. In Florida, the average...

Research and Science

Deputy Secretary Merrigan Discusses Local Foods and Ag policy with University Students in Oregon

March 07, 2011 Holly Kipp, USDA Rural Development student employee and Portland State University graduate student

On March 3 rd, Deputy Agriculture Secretary Kathleen Merrigan gave an informative speech about USDA’s ‘ Know Your Farmer, Know Your Food’ initiative to a packed crowd of Portland State University (PSU) students and faculty. As both a PSU graduate student of Public Administration and a new employee...

Initiatives Food and Nutrition Farming Rural

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