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Delaware Kid Chefs Learn Prepare Tasty, Nutritious, and Budget-Friendly Meals

March 25, 2011 Chris Kelly, Mid-Atlantic Region Public Affairs Specialist

Cross posted from the Let's Move! blog: About a year ago Beverly Jackey, the community nutritionist for the Food Bank of Delaware, came up with a unique way of teaching kids to eat healthy. Jackey believed that children are more willing to try nutritious new foods when they are involved in preparing...

Food and Nutrition Initiatives

Harnessing Forest Service Programs to Support Local and Regional Food Systems

March 25, 2011 Agriculture Deputy Secretary Kathleen Merrigan

When people think about USDA they usually think of the Farm Service Agency loan officer helping a farmer finance a new tractor, the Extension agent explaining the latest research to a rancher, or the Rural Development employee bringing broadband to a rural community. But few would realize our...

Food and Nutrition Farming

Thoughts on Joint Base Balad, Iraq

March 25, 2011 JC Griffin, APHIS Wildlife Biologist

After a rather interesting C-130 tactical landing to avoid enemy fire, my first sight of Iraq was at night. My first thought was how far I was from home, but a gaze upward revealed familiar stars and constellations. I felt relieved knowing that I was still indeed on planet Earth--even after...

Animals Plants

Pennsylvania USDA Recovery Act Sewer Project to Benefit Homeowners

March 25, 2011 Thomas P. Williams, USDA Rural Development State Director

A ceremonial groundbreaking for the Municipal Authority of the Township of Washington’s Phase II Sewer Project in Pennsylvania marked an important day for almost 1,700 local residents. Congressman Mark Critz, officials from USDA Rural Development, and U.S. Army Corps of Engineers participated in the...

Initiatives Rural

Harnessing NRCS Programs to Support Local and Regional Food Systems

March 25, 2011 Deputy Secretary Kathleen Merrigan

When we launched the Know Your Farmer, Know Your Food initiative, I asked each agency to take a realistic look at their programs for opportunities to better support farmers trying to access local and regional markets. Since then, we have been excited to be able to share details and concrete examples...

Conservation Forestry Food and Nutrition Farming Rural

A New USDA-Funded Center Boosts a Mississippi Community

March 25, 2011 Ken Stribling, Mississippi Public Information Coordinator

A new community center financed through USDA Rural Development’s Community Facilities program was the location of a ribbon-cutting ceremony in Canton, Mississippi last week.

Rural

Former SNAP Recipient Helps Increase Access to Fresh Produce at Farmers Markets

March 24, 2011 Megan Bensette, Public Affairs Intern, FNS Midwest Region

If there’s one thing Corey Chatman is passionate about, it’s making sure everyone has access to fresh fruits and vegetables. Maybe it’s because he knows what it’s like to rely on the Supplemental Nutrition Assistance Program (SNAP) for nourishment.

Food and Nutrition

A USDA Rural Business Enterprise Grant Helps a Minnesota Business Create New Jobs

March 24, 2011 Adam Czech, USDA Minn. Public Affairs Specialist

If you’re searching for positive stories among all the recent talk of economic struggles and budget deficits, look no further than Spring Valley, Minn. USDA Rural Development State Director Colleen Landkamer and other officials recently visited the community of 2,500 in southeastern Minnesota to...

Rural

Dakota Farmer’s Success Catches On

March 24, 2011 Andy Zieminski, Sustainable Agriculture Research and Education (SARE)

Dan Forgey has always had an abiding respect for the land that he’s farmed for more than 40 years, which is why, as manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, he strives to build soil health—and yields—sustainably. First, he shifted the farm to 100 percent no-till in 1993...

Food and Nutrition Farming

Macon, Missouri Seniors get a New Center with USDA Support

March 24, 2011 Anita J. (Janie) Dunning, Missouri State Director

Lying in the heart of Mid-America and the historical crossroads of two US highways, Macon, Missouri is a city with a rich cultural heritage and strong vision for the future. Macon offers the amenities of a small friendly city with the advantages of a growing city. History acknowledges the fact that...

Rural

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