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Methuselah, a Bristlecone Pine is Thought to be the Oldest Living Organism on Earth

April 21, 2011 Robert Hudson Westover, Public Affairs Specialist, USDA Forest Service

Bristlecone pines are a small group of trees that reach an age believed by many scientists to be far greater than that of any other living organism known to man -- up to nearly 5,000 years.

Forestry

Secretary Vilsack, EPA Administrator Jackson, Meet Conservationist Farmers in Iowa

April 20, 2011 Darin Leach, Public Information Coordinator, USDA Rural Development

I recently had the pleasure of spending a day with Agriculture Secretary Tom Vilsack and Environmental Protection Agency Administrator Lisa Jackson as we toured rural Iowa seeing first-hand the ways farmers are helping protect our nation’s air and water resources.

Conservation Energy

What’s Purple, Sticky and Hangs in an Ash Tree? Emerald Ash Borer Survey Traps!

April 20, 2011 Sharon Lucik, APHIS Public Affairs, Brighton, MI

Animal Plant Health Inspection Services’ (APHIS) Brian Deschu sets EAB detection tools (purple traps) along the roadside right-of-way as part of the national effort to survey for this invasive, tree-killing pest.

Animals Plants

USDA Report Outlines Renewable Power Opportunities for Rural Communities

April 20, 2011 Brenda Chapin, Office of the Chief Economist, USDA

A new report, titled Renewable Power Opportunities for Rural Communities, is intended to serve as a summary and guide to assist rural utilities that may be considering investing in a renewable electricity generation project and for policymakers who may be considering how to encourage such...

Energy Rural

Deputy Secretary Encourages Native American Students to Consider a Career in Agriculture

April 20, 2011 Samantha Evenson, Public Relations Specialist, North Dakota

Deputy Agriculture Secretary Kathleen Merrigan was invited to address the participants at the American Indian Higher Education Consortium’s 30 th Annual Conference in Bismarck, North Dakota, earlier this week. During the presentation, the Deputy Secretary highlighted the Know Your Farmer, Know Your...

Food and Nutrition Farming Rural

Bright Future for U.S. Sorghum Exports to Spain

April 20, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

More than 40 percent of the United State’s annual grain sorghum crop is exported, making access to international markets vital to the U.S. sorghum farmer. According to the U.S. Grains Council, grain sorghum is the third most important cereal crop grown in the United States and the fifth most...

Trade

One Year after Deepwater and 470,000 Acres of Wetland Bird Habitat Later…

April 20, 2011 Dave White, NRCS Chief

Just recently, the wildlife conservation organization Ducks Unlimited presented me with their 2011 Wetland Conservation Achievement Award—Special Achievement category for the Migratory Bird Habitat Initiative (MBHI) and our record signup for the Wetlands Reserve Program (WRP). It was an honor to...

Conservation

Tanzanian Engineer Keeps Skills Sharp Assisting Michigan Farmers as an Earth Team Volunteer

April 20, 2011 Juanita McCann and Teresa Moore, NRCS Michigan

Tulakemelwa Ngasala is a Tanzanian civil and water resources engineer currently living in Michigan. While in the United States she is caring for her three young girls while her husband works toward his Ph.D. in geology at Michigan State University.

Conservation

PollinatorLIVE Multi-Agency Conservation Education Program Reaching Students at All Levels

April 19, 2011 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Fourth-grade teacher Theresa Artman sat her students in front of a large monitor in her Austin, Texas, classroom. But they weren’t alone. The Joslin Elementary School students were just some of the thousands of children across the country who watched the April 13 webcast of PollinatorLIVE from the...

Initiatives Forestry

Food Hubs: Creating Opportunities for Producers Across the Nation

April 19, 2011 Agriculture Deputy Secretary Kathleen Merrigan

As I talk to farmers across the country, regardless of what they produce or where, they all share one common challenge: how to best move product from the farm to the marketplace. This is especially crucial for small and midsize farmers who may not have enough capital to own their own trucks, their...

Food and Nutrition Farming

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