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With USDA Support, a Colorado Resident has a New Home

June 24, 2011 Colorado Rural Development State Director Jim Isgar

Owning a home in the same area where he built his business is a win-win for new homeowner Greg Kane. In early June 2011, Kane purchased his studio condominium at Riverbend, Colorado, through the help of US Bank Home Mortgage and the USDA Rural Development Guaranteed Rural Housing Loan Program...

Rural

Risk Management Agency Administrator Reassures Farmers along the Flooded Missouri River

June 24, 2011 William Murphy, Administrator, Risk Management Agency

As Administrator of USDA’s Risk management Agency (RMA), I want to assure affected producers within the flood-swollen areas of the Missouri River that this flood event is covered by crop insurance for those insured farmers and ranchers within the terms and conditions of their policy. The flood...

Rural

APHIS Deputy Administrator for Veterinary Services Dr. John Clifford on World Veterinary Year 2011

June 23, 2011 Dr. John Clifford, APHIS Chief Veterinary Officer

I’m Dr. John Clifford, Chief Veterinary Officer for the USDA and the Animal and Plant Health Inspection Service (APHIS) Deputy Administrator for Veterinary Services. Over nearly the last 26 years I’ve had the pleasure of holding numerous positions within the agency. Here’s my story on how I got to...

Animals Plants

Recovery Act Gives Picturesque Alaskan Visitor Center a Boost

June 23, 2011 By Deidra L. McGee, Forest Service Public Affairs Manager

The Mendenhall Glacier Visitor Center located on the Tongass National Forest in Southeast Alaska is a site to see for many tourists. This recently renovated Center is a popular cruise ship destination giving a boost to the local economy. Tourism spending in the Juneau, Alaska area is expected to...

Forestry

Water Grows Our Economy – Lets Make it Last

June 23, 2011 Quenna Terry, NRCS Texas

The general public has a fresh opportunity to learn how water grows an economy through a recently launched communications campaign in Texas’ High Plains region.

Conservation

USDA Releases Report on Agriculture and Forestry Greenhouse Gas Emissions and Carbon Sequestration Trends

June 23, 2011 Brenda Chapin, Office of the Chief Economist, USDA

USDA’s Office of the Chief Economist’s Climate Change Program Office has released the “U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2008” report. This report provides detailed estimates of greenhouse gas emissions and carbon sequestration from the management of livestock, croplands...

Energy

Homeownership Month in Virginia-Special Gifts for a Job Well Done

June 23, 2011 Vern Orrell, Assistant to the Virginia State Director for Rural Development

As the sun rose on the beginning of a normal workday last fall for Rural Development Area Specialist, Vanessa Ingles, little did she know that one of her recent housing repair recipients had some special gifts awaiting her. Mrs. Roxie Whorley and her granddaughter Roxanna Mize who live in the...

Rural

Powerful Partnerships Feed Hungry Milwaukee Kids in the Summertime

June 22, 2011 Ollice C. Holden, Regional Administrator, USDA Food and Nutrition Service Midwest Region

An African proverb holds that it takes a village to raise a child. And what’s a village? Well, in Milwaukee, Wisconsin, it’s the Milwaukee Hunger Task Force (the State’s largest food bank and anti-hunger advocacy organization), Kohl’s Department Stores, Milwaukee Public Schools, the Salvation Army...

Food and Nutrition

Upstate South Carolina Community is Safeguarded from Flooding

June 22, 2011 Amy Overstreet Maxwell, NRCS South Carolina

Residents who live in the Whitewater Lake Watershed in upstate South Carolina are now protected from dangerous flood waters after heavy rain events, thanks to the Emergency Watershed Protection (EWP) program.

Conservation

California Wine Industry Celebrates 35th Anniversary of the ‘Judgment in Paris’

June 22, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

If we’ve learned anything from the ‘Judgment in Paris,’ it is that competition is a good thing and it pushes producers to improve their products overtime. On May 20, the Wine Institute of California partnered with the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) office...

Trade

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